We鈥檙e just gonna come out and say it: NOTHING beats a good summertime grill. With the weather getting warmer by the day, we are itching to fire up our grills and聽sink our teeth into some savory delights. We鈥檙e psyched to try out some new meals, from聽pulled pork recipes to vegan grill recipes. But what to pair with聽our favorite grilled meats? Wine, of course. Here are the perfect pairings you should consider serving around the聽grill this summer.

Obviously, you鈥檙e going to notice some trends here. Super-light meats such as white fish and grilled chicken are going to pair best with a light, crispy Sauvignon Blanc. Meanwhile, poultry and fish that鈥檚 just a tad heavier 鈥 think salmon or pork chops 鈥 is going to taste amazing alongside an oaky, slightly more buttery white wine, like Chardonnay. In the middle (both in terms of meat heaviness and wine color) is the delicious tuna + Ros茅 pairing.

For all the red wine lovers out there, your best meat choice is clearly going to be a darker meat. Pinot Noir, particularly a fruity vintage, will go great with ground turkey. Duck will pair nicely with a good Zinfandel, and steaks and burgers are going to be perfect with a bombastic, highly flavorful聽wine like Cabernet Sauvignon or Grenache.

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