Zucchini Bruschetta Boats
Few things beat Bruschetta. Tomatoes, olive oil, salt, pepper, bread. It’s a no-brainer. Add a little cheese to the mix, and you’re golden. But, since the holidays are filled with bread-heavy delights, pastries, and pies (oh my!), I decided to take these zucchini boats for a spin. The result? Easily my new go-to appetizer, and the prep is oh-so-simple.
– 3 zucchinis
– goat cheese
– 1 tomato
– olive oil
Preheat oven to 400°F.
Wash zucchini. Quarter them but cutting in half in the middle, and then half each half lengthwise. Scoop out the inside using a teaspoon or melon baller. Toss in a light amount of olive oil, and place face up on a cookie sheet. Bake for 7 minutes, turn over (face down) and bake for an additional 7-10 minutes.
While the zucchini bakes, dice up your tomatoes and take the goat cheese out of the fridge so it softens up a bit. Take zucchini out of then oven, turn them face up, spoon goat cheese into the boats, and return to the oven for 5 minutes.
We all have a million dollar business idea (or 2...or 3…) that we think *someone* should do. Why not you? Part of the motivation for Brit + Co's new interactive business course Selfmade is to help women develop their business idea into an actual living/breathing/thriving business. But it's also a way to figure out what that idea is. Maybe you have a few ideas, or need to refine a really good one, or maybe you have something with potential but just need to brush up on the business side of things. Well you're in luck. Thanks to Office Depot, we're here to share a quick recap on how we're helping our students figure out how to pick an idea and run with it. Feeling a little Selfmade fomo? Check out these tips for knowing if your idea is fully baked.