Crepes. Is there a more wonderful culinary creation on earth? We certainly don’t think so. When it comes to crepe filling, we don’t mess around. We like all kinds, from sweet to savory — because crepes and their fillings really are that versatile. You can make amazing (amazing!) cakes and fill them with sweet concoctions, like strawberries and chocolate, or savory deliciousness, like steak and mushrooms. All you need is some batter and a touch of ingenuity.
If you’re looking for a to-die-for Nutella crepe cake (gluten free, naturally), we’ve got your back. Nutella is a crepe-filling classic for a reason. And that reason is that the combination of hazelnuts and chocolate is delicious. End of story. Now, if you’re looking for something more in the vein of strawberries and cream or carrot and pineapple fillings, here you go.
Don’t feel you have to stop with our suggestions! Get out there and create something truly magical all on your own. Mix it up with matcha and blackberries, or maybe chocolate ganache and walnuts. Whatever you like. Let your tastebuds lead the way.
(Photo via Getty)