Start Your Morning With Cookie Butter Holiday Pancakes
Categories: DIY Recipes

Start Your Morning With Cookie Butter Holiday Pancakes

Batter up! It’s pancake time. HOLIDAY pancake time, to be exact. We teamed up with Dylan’s Candy Bar to bring you the sweetest pancake recipe ever. We’re thinking these would be the perfect addition to your Christmas morning menu ;) Read on for the recipe.

Ingredients:

Instructions:

  1. In a large bowl, combine the buttermilk, eggs, vegetable oil and brown sugar. Whisk. Add the flour, baking powder and salt. Mix to combine.
  2. Divide the pancake batter into three bowls. Add 1/4 cup of Dylan’s Candy Bar Honey Graham Cracker Spread to the first bowl. Stir to combine. Add 1/4 cup of Dylan’s Candy Bar Vanilla Snickerdoodle Spread to the second bowl. Stir to combine. Add 1/4 cup of Dylan’s Candy Bar Chocolate Cookies & Cream Spread to the third bowl. Stir to combine.
  3. Heat butter in a large skillet over medium heat. Spoon batter into the pan. Flip the pancake when bubbles start to appear on the surface. Cook until golden on the other side.
  4. Stack your pancakes. Drizzle with syrup and serve with fresh fruit. Dig in!

In a large bowl, combine the buttermilk, eggs, vegetable oil and brown sugar. Whisk.

Add the flour, baking powder and salt. Mix to combine.

Divide the pancake batter into three bowls. Add 1/4 cup of Dylan’s Candy Bar Honey Graham Cracker Spread to the first bowl. Stir to combine.

Add 1/4 cup of Dylan’s Candy Bar Vanilla Snickerdoodle Spread to the second bowl. Stir to combine.

Add 1/4 cup of Dylan’s Candy Bar Chocolate Cookies & Cream Spread to the third bowl. Stir to combine.

Your batters are ready to roll!

Heat butter in a large skillet over medium heat. Spoon batter into the pan. Flip the pancake when bubbles start to appear on the surface. Cook until golden on the other side.

Stack your pancakes.

Drizzle with syrup and serve with fresh fruit. Dig in!

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This post is a collaboration with Dylan’s Candy Bar.