Thanks to a genius food hack taught to us by one of Brit + Co鈥檚 resident creatives Cassidy Miller, you鈥檒l never have to worry about stirring separated peanut butter again! One of the most annoying things about buying all-natural peanut butter is the oil separates from the crushed peanuts and requires some serious arm muscle to re-blend again. Those days are about to be behind you if you store your peanut butter鈥 upside down.

Sure, it looks silly, but it鈥檚 a simple trick that actually works. For whatever reason, if you keep your peanut butter jar flipped upside down in your cabinet, when you flip it back and twist open the top, the peanut butter and oil are still pretty much emulsified. If you can鈥檛 fathom storing your PB like so, there鈥檚 another work-around: Refrigerate the jar. It will solidify the oils so they won鈥檛 wiggle their way up to the top.

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(Photo via Chris Andre / Brit + Co)