It's easy to take having a blender for granted. It just sits there quietly on the kitchen counter, patiently awaiting the next piece of kale you'll whip into a green drink (get that New Year's resolution, girl!), or the tasty lentil soup you'll blend on a cold winter's day. But here's the truth: All blenders are not created equal. So, no matter what and where you're emulsifying, chopping, or puréeing, we've got you covered with our top picks. Scroll on to browse our newest installment of The Buy and learn how to find the right appliance to best meet your specific blending needs.
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Illustrations: Yising Chou
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