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Put Heart-Shaped Hand Pies On the Menu This V-Day

If your Valentine loves toaster pastries like ooey, gooey Pop Tarts—and let’s get real, who doesn’t?—surprise your S.O. with the ultimate Valentine’s Day breakfast: strawberry, blackberry, and raspberry heart-shaped hand pies. This trio of berries makes for a colorful and tasty variety, but cherries, blueberries, or even apples would work too!

DIY Recipes

Make Vegan Dark Chocolate Truffles in 5 Easy Steps

There’s a lot to be excited about with these decadent dark chocolate truffles. First off, they’re vegan—made with chocolate that doesn’t contain any milk or milk solids—so you and your dairy-free boo can nosh on these treats together (how romantic!). And since they’re made with 70% cacao, these truffles are not only delicious, but they also contain several health benefits: dark chocolate is full of antioxidants, vitamins, minerals, and let’s not forget aphrodisiacs! ;)

DIY Recipes

Cocktails for Cupid: Try Our Pomegranate White Tea Fizz

For our next Cupid-friendly trick, we’re serving up a fizzy, buzzy, fruity cocktail! This delicately flavored Valentine’s Day cocktail uses concentrated Pomegranate White Tea, adding extra dimension and flavor to your favorite sparkling wine. White tea has a fuller, sweeter, milder flavor than other teas because of it’s short fermentation time. You could also use pomegranate juice if you can only find regular white tea.

DIY Recipes

Raw, Vegan, Gluten-Free Lasagna That Doesn’t Suck

This “lasagna” is the perfect seasonal dish for September. Inspired by a dish at Pure Food and Wine in New York, Green Zebra tomatoes, zucchini, and basil are the stars. One bite and you’ll be amazed that the pine nut “ricotta” contains no dairy, that the tomato sauce is uncooked, and how well zucchini ribbons mimic noodles.


Healthy Snack Hack: Raspberry Lemon Fruit Leather

Growing up, I loved fruit leathers as a healthy snack. Who knew they were so easy to make? All you need are 3 ingredients and you’ve got yourself a tasty DIY treat. Your oven acts as the dehydrator as it slowly dries out the fruit – forming a dry, pliable sheet.

DIY Recipes

3 Dairy-Free Milkshakes That’ll Make You Want to Shake It

If ice cream was good for us, we’d probably drink a milkshake every day. Luckily, these dairy-free (yep, they’re vegan!) milkshakes taste amazing without all that guilt. Each of this combinations is an unusually delicious mix of fresh fruit, vanilla, and other healthy goodies that make you feel good. It’s a win-win if you ask us!

DIY Recipes

No-Bake Blueberry Cheesecake Cupcakes!

Temperatures are rising and no one wants to turn on their oven these days. The solution for your next summer soiree? No-Bake Blueberry Cheesecake Cupcakes! Just assemble, chill, top with berries, and serve. Cool and easy.

DIY Recipes

Recipe Hack: Momofuku’s Cereal Milk Ice Cream

For our next take on ice cream, we turn to one of New York’s most iconic foodie empires: Momofuku. If you haven’t heard of Momofuku, it’s time to either buy this book or hop a plane to the Big Apple. Not only do they make amazing noodles, but they turn things like miso into a soft serve flavor, marshmallows into cookies, and, our favorite, Cereal Milk Ice Cream. Read on as we take you through how to make your own version of this decadent, nostalgic, and downright delicious dessert.

DIY Recipes

Meyer Lemon Cream Pie with Nilla Wafer Crust

What’s a barbecue without the proper dessert? A cool whipped cream topping mellows the tangy sweetness of this refreshing summer pie. Yum!

DIY Recipes