The Conversation
Every coffee lover knows that there is no one way to make a great pot of java. With different sizes, brews, roasts, milk, and toppings, there are enough options to last one a lifetime. But for some reason, like clockwork when we need our midday pick-me-up, we head to our favorite shop — the one that spells our name correctly — and order our regular. Again. It’s time to switch things up with these 10 international coffee options, which feature your favorite ingredients with a twist.
Cortado
Chances are, if you’ve ever stopped by a bodega for a sandwich and coffee on your way to the office, you’ve had a cortado. The equal parts milk and coffee (or espresso) drink originated from Spanish-speaking countries. It’s made with warm milk to decrease acidity. It can also be made with canned condensed milk.
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