13 Millet Recipes to Get More Whole Grains in Your Life
Whole grains are an essential part of a healthy diet, but if you’ve just been relying on staples like brown rice and oatmeal, you’re missing out. From teff to amaranth and back again, there are a huge variety of wholesome grains you probably haven’t tried yet. Millet, a gluten-free ancient grain, is one of our favorites. Unlike spelt and freekeh, it cooks up in a jiffy. These 13 recipes will add some nutritional variety to your meals, along with a boost of flavor.