Boo! Which One of You Will Win Our Spooky Sweets Contest?
Categories: Food

Boo! Which One of You Will Win Our Spooky Sweets Contest?

Why limit Halloween to one lonely day when you can celebrate tricking and treating all month long? If you’ve been a longtime follower of Brit + Co., you probably guessed that October would be jam packed with sweets, treats, and all sorts of Halloween trickery.

We’re only on our 4th day of this glorious month and we’ve already served up our favorite spooky recipes from around the web, pumpkin fondue in a pumpkin, and eyeball and mummy cake balls. Yum!

And now we want you in on the action! We know you’ve got a few Halloween treats up your sleeve, from cleverly carved pumpkins to outrageously decorated cupcakes, and we want to reward you. It’s time the world see just how perfectly piped the hairs on your Frankenstein cake pops can be.

Here’s how to enter:

1. Share a photo of your most creative Halloween treat by pasting a link in the comments below

2. Tell us why you love getting creative in the kitchen

3. Tell us what you’re being for Halloween this year!

Your entry should look like this:

And that’s all! Once you do those 3 things, you are automatically entered to win! We will be accepting entries through Thursday, October 11th at 11:59pm PST.

But wait, what about the prize? We’ve partnered with Good Cook to give the winner of this fun contest a Halloween Party Pack, including a pumpkin carving kit with stencils, a monster cake pop pan, and oodles of treat bags for all your favorite trick-or-treaters.

We’re particularly gaga over the monster cake pan! Be sure to check out Good Cook’s Halloween website, Pumpkin Creations, for creative inspiration.

Winners also get a chance at creating an original how-to on their winning creation for Brit + Co. That’s right. Not only will you win some handy crafty cooking items, but you’ll have your very own tutorial here on our site. Sounds like a win win to us!

We can’t wait to see your entries!! If you have any questions about the contest, feel free to ask us in the comments below, on Twitter, or shoot us a note via email. Now get cookin’!