This Buttermilk Cornbread Muffins Recipe Is Both Breakfast and Side-Dish Appropriate
Everyone needs a classic cornbread recipe, and we’re pretty sure our easy muffin spin may be your next go-to. It takes less than 10 minutes to assemble, is enriched with tangy buttermilk to make it tender and moist, and has the right amount of sweetness to temper spicy chili or barbecue dishes. It’s also tasty enough to stand on its own as for a quick breakfast or afternoon snack. Whip up a batch for your next potluck, to tote alongside a jar of soup for your new parent friends, or to upgrade your usual weekend eggs.
Recipe Notes: These will keep up to 2 days stored in an airtight container. We recommend toasting and serving with a pat of salted butter or your favorite honey or jam, but they’re also delicious all on their own.
(Recipe and photos via Jessica Smith Wall/Brit + Co)