An ode to Trader Joe’s: You keep our fridges filled with delicious, not-too-expensive food, and your pre-packaged meals and specialty items are always a treat. Oh, how we love you, sweet TJ’s, especially all of your chalk-lettered signs and your old-school dinner bell communication. We could go on, but instead, we’ll stop waxing poetic and get to our recipe for mango peach frosé (that’s frozen rosé, obvi) that will give yet another excuse to stop by your favorite grocer. Read on for the how-to.


Ingredients (all found at Trader Joe’s):

— 1 cup Grifone Rosé (this was super affordable at $4.99, but any rosé will work)

— 2 cups frozen mango chunks

— 2 cups orange peach mango juice

— juice from 1 pink lemon

— juice of 1-2 limes (to taste)

— 1 peach

— Mango! Mango! Fruit & Yogurt Gummy Candies, for garnish

— fresh mango slices, for garnish




Add all of your ingredients to a blender. Remember to taste test and add more of any ingredient to balance flavors.


Blend, blend, blend, then fill your glasses and top with garnishes (and swirly straws, duh).

And now for more beauty shots of this beaut!


Pretty sure we’ve converted you to rosé.


Perfect poolside bevvie, if you ask me!


What other recipes are you making with TJ’s groceries? Share your pics with us on Instagram + use the hashtag #iamcreative!

Author: Roxy Taghavian

Food Production and Styling: Anita Yung

Photography: Brittany Griffin