Think you need a smoker or a BBQ pit to make your own pulled pork? No way! You can totally make delicious pulled pork at home in your oven. You just need a few basic spices and some patience. We teamed up with LAY’S® Wavy to create this recipe inspired by their Hickory BBQ Potato Chips.

pork10

Read on and we’ll show you how it’s done!

Ingredients

Ingredients:

– 1 cup LAY’S® Wavy Hickory BBQ Potato Chips

– 6 potato buns or soft hamburger buns

– 1 4-pound boneless pork shoulder

– 2 tablespoons paprika

– 2 tablespoons granulated sugar

– 1 tablespoon garlic powder

– 1 tablespoon chili powder

– 1 tablespoon salt

– 2 teaspoons pepper

– 1 cup BBQ sauce

Instructions:

1. Place pork in a roasting pan. In a small bowl, combine paprika, sugar, garlic powder, chili powder, salt and pepper. Rub spice mixture over pork. Cover in plastic wrap and refrigerate for 24 hours.

2. Preheat oven to 325 degrees F. Roast pork for at least 4 hours. Let cool 10 minutes. Shred pork.

3. In a bowl, mix together pulled pork and BBQ sauce. Spoon pork onto the bottom of a bun. Top with a handful of chips. Cover with the bun top.

pork2

Place pork in a roasting pan. In a small bowl combine paprika, sugar, garlic powder, chili powder, salt and pepper.

pork3

Mix together.

pork4

Rub spice mixture over pork. Cover in plastic wrap and refrigerate for 24 hours.

pork5

Preheat oven to 325 degrees F. Roast pork for 3 1/2 hours. Let cool 10 minutes. Shred pork.

pork6

In a bowl, mix together pulled pork and BBQ sauce. Spoon pork onto the bottom of a bun. Top with a handful of chips.

pork7

Cover with the bun top.

pork9

And there you have it! Pulled Pork Sandos.

Sando-final

What are your favorite BBQ recipes? Let us know in the comments below!

This post is a collaboration with LAY’S® Wavy.