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When it comes to coconuts in cocktails, many recipes call for coconut cream, the thick, decadent cream made by simmering coconut in water or milk. It’s a staple in classic tiki recipes like the Piña Colada and Painkiller, but recently barkeeps are turning to another byproduct of the coconut: coconut water. Scroll on for refreshing cocktail recipes that will bring you a taste of the tropics — even in the middle of winter.
Presidio’s Pisco Punch
Playing with the framework of classic Pisco Punch, this riff gets a tropical upgrade with mango and coconut water.
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