3-Ingredient Vegan, Gluten-Free Peanut Butter Cookies Recipe So Everyone Wins!

Paleo Pumpkin Chocolate Chip Cookies

Cookies are superior when it comes to paleo desserts, or any desserts for that matter. These addictive bites take on the flavors of pumpkin and chocolate, all without leaning on process ingredients! (via Brit + Co)

Cherry-Cranberry Almond Paleo Scones

These paleo scones are just as good as the ones you'd snag from your local coffee shop. Cherries and cranberries dot the sweet dough for a fresh touch, plus there's a delicious cranberry glaze to top it all off! These paleo desserts would work so well for serving a large party crowd – or, you could save the leftovers all for yourself. (via Brit + Co)

Fudgy Paleo Brownies

Though you might assume paleo desserts say 'no' to chocolate, this brownie recipe will instantly prove you wrong. The batter, made primarily from almond flour, coconut flour, and cocoa powder, gets balanced out in terms of moisture with coconut oil, eggs, and maple syrup. Dark chocolate is the key to this dessert's success! (via The Real Food Dietitians)

Paleo Gummy Bears

Our list of paleo desserts wouldn't be complete without the more fruity snacks! These paleo-friendly gummy bears only require three ingredients and a gummy bear mold with a dropper. You can make any flavor you want depending on the type of fruit juice you use – just make sure it's labeled “not from concentrate” and is organic to abide by the paleo guidelines. (via Clean Cuisine)

Berry Paleo Banana Bread with Lemon Glaze

Banana bread is the ultimate treat you can snack on in the morning, afternoon, and at night. This paleo version is doctored up with even more healthy stuff like three types of berries and an addictively tart lemon glaze. Swoon! (via The Endless Meal)

Coconut-Coated No-Bake Energy Bites

For paleo desserts that you *don't* have to actually bake, energy bites are the sweetest solution. These can be crafted within minutes using a short list of ingredients: prunes (healthy fiber FTW!), almonds, chia seeds, and surprisingly, orange juice! Pop one in your mouth for a workday snack, or wait for bedtime to indulge in this daily sweet treat. (via Live Eat Learn)

Raw Chocolate Avocado Pudding

This spoonable paleo dessert is also plant-based, gluten-free, and made with 5 ingredients. The creamy base is made with 2 ripe avocados, which get masked with the flavors of cocoa powder, vanilla extract, and the natural sweetener of your choice. (via Veggie Society)

Paleo Coconut Cream Pie

You may be a bit skeptical at just how good a keto, paleo, vegan, gluten-free, and sugar-free pie could really taste, but we promise this one is ahh-mazing. The coconut flour, coconut milk, coconut whipping cream, and *actual* shredded coconut form the signature flavor without taking over too strongly. You'll wanna eat slice after slice! (via No Eggs or Ham)

Paleo Thin Mints

Wanna enjoy your fave Girl Scout cookies year-round? Look no further than these paleo thin mints that incorporate the minty, chocolatey flavors you love, without any harmful additives. (via Whole and Heavenly Oven)

Paleo + Vegan Caramel Apple Slices

Us any apple variety you love alongside some melted dark chocolate and caramel to create these mouthwatering apple slice pops. You can go crazy with with topping 'em with nuts, seeds, dried fruit, and the like, but it's really up to you on how to best enjoy them. (via Rachel Mansfield)

4-Ingredient Chocolate Chia Pudding

This chocolatey chia pudding is too tasty. With an ample serving of chia seeds, cocoa powder, almond milk, and maple syrup, this is a certifiably healthy paleo dessert. (via Two Spoons)

Floral Arrangement Cake

Some of the most stunning cakes I've seen are by Annie Ioannideswith the most elaborate floral arrangements around her cakes. You will see her work and immediately feel inspired to have one of these at your wedding, birthday, or any occasion needed for a fancy cake. They look so beautiful you won't even want to eat them... but good news is you can because they're edible too!

Flower Power Cake

This is another fun fancy cake option is you're looking for something a little groovy and retro! We love this flower-power fancy cake for any birthdays coming up! But wait until you hear what's inside...vanilla buttercream cake with grape jelly mixed throughout. OMG! We love when cakes look AND taste good! Sign us up!

It's All Coming Up Roses Cake

Annie Ioannidestold us the story of how she got into baking and cake design and it is oh-so-sweet just like her cakes. She says, "Baking was my hobby and passion since I can recall. So after a long career working at a bank I decided to quit and work with what I love. News spread out and here I am now, having the small cake studio I always dreamed and turning my hobby into a full time job."

And it was all worth it because her designs are truly works of art. This cake pictured above is made of edible wafer paper roses and it has to be the quintessential fancy cake!

Coquette Inspired Cake

One common theme you'll see with a lot of fancy cakes is the coquette aesthetic. This involves a lot of girly, feminine, and cute details with elegant draping and bows going around the cake. The more dramatic the better! This stunning cake is from The Fancy Cakes Club (what a perfectly on-brand name, right?) and we are in love with their work. They told us, "I started when I made my own birthday cake around COVID in this style which at the time I’d only really seen on Instagram from bakers in the UK/Australia. There was no bakery in NYC making this style of cake at the time, so I had friends asking me to make their cakes and word got around and that’s basically how it took off!" We love to see when passion can evolve into so much more!

She's even been hired to do a cake for none other than Olivia Rodrigo for her shows at Madison Square Garden! We love the fancy cake they made for her! Definitely go check out her page for all of the best fancy cake inspo.

Garden Fancy Cake

I will absolutely be saving this amazing cake by Annie Ioannidesto my Pinterest for all the upcoming birthday cake inspo. It is whimsical, fun, and spectacular; exactly what a fancy cake should be! Definitely let them eat this cake!

Cherry Bow Cake

You can't have an elaborate cake without accessorizing! We're talking bows, floral, jewels, you name it! Due to the ever-rising coquette aesthetic, bows are everywhere; even on cakes! We are just obsessed with this one from cake artist Erin Degelman.It looks straight out of Marie Antoinette with its old-fashioned, girly vibe! Not to mention, the inside is made of chocolate oreo!

Erin is a self taught cake artist from Saskatchewan, Canada. She told us that she really found a passion in baking after her son was born in 2010. She says, "Baking provided a way for me to decompress and became an outlet for my creative side. Although I do not have formal training in culinary arts, I have created a successful business built on practice and hard work. I have spent numerous hours creating delicious recipes and researching new trends in design." She says that her personal cake style is "feminine, whimsical, and fun." That sounds just like what we're looking for in our fancy cake roundup!

Another insanely fun cake by The Fancy Cakes Clubshowing us that you can do wedding cakes in a non-traditional fancy way like so. I love the elaborate draping and contrast of the colors on this fun dessert! And the literal cherry on top of this dessert is edible too! We love to see it!

Ballerina Cake

Who knew you could have a fancy ballerina cake?! This cake by Erin Degelman is another prime example of how elaborate these cakes can get! It has these curtain-like details that really help to give it that extra "fancy-feel." This one will definitely cure my sweet tooth.

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.