Looking for a hearty and healthy weeknight meal? Look no further! Our BBQ Turkey Chili is sure to satisfy AND can be whipped up in a cinch. We teamed up with LAY’S® Wavy to create this dish inspired by their Hickory BBQ Potato Chips.

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Turns out, BBQ and chili are a match made in heaven!

Ingredients

Ingredients:
 – 1 cup LAY’S® Wavy Hickory BBQ Potato Chips, crumbled

– 3 tablespoons extra-virgin olive oil

– 1 yellow onion, diced

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 1 pound ground turkey

– 1 tablespoon cumin

– 1 16-ounce bottle BBQ sauce

– 1 16-ounce can diced tomatoes

– 2 14-ounce can cannellini beans

– salt and pepper, to taste

– sharp cheddar cheese, shredded

Instructions:
 1. Heat olive oil in a large pot over medium heat. Add the onions and peppers. Cook 10 minutes, stirring occasionally. Add cumin and ground turkey. Cook for 5-7 minutes.

2. Add diced tomatoes, cannellini beans, BBQ sauce, salt and pepper. Stir to combine and bring to a boil. Reduce the heat to medium low and simmer for 45-60 minutes.

3. Spoon chili into a bowl. Top with crumbled chips and cheddar cheese.

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Heat olive oil in a large pot over medium heat. Add the onions and peppers. Cook 10 minutes, stirring occasionally. Add cumin and ground turkey. Cook for 5-7 minutes.

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Add diced tomatoes, cannellini beans, BBQ sauce, salt and pepper. Stir to combine and bring to a boil. Reduce the heat to medium low and simmer for 45-60 minutes.

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Spoon chili into a bowl. Top with crumbled chips and cheddar cheese.

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Yum!

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What are your favorite comfort food recipes? Let us know in the comments below!

This post is a collaboration with LAY’S® Wavy.