Looking for a hearty and healthy weeknight meal?聽Look no further! Our聽BBQ Turkey Chili is sure to satisfy AND can be whipped up in a cinch.聽We teamed up with LAY鈥橲庐 Wavy聽to create this dish inspired by their Hickory BBQ Potato Chips.

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Turns out, BBQ and chili are a match made in heaven!

Ingredients

Ingredients:
鈥 1 cup聽LAY鈥橲庐Wavy Hickory BBQ Potato Chips, crumbled

鈥 3 tablespoons extra-virgin olive oil

鈥 1 yellow onion, diced

鈥 1 green bell pepper, chopped

鈥 1 red bell pepper, chopped

鈥 1 pound ground turkey

鈥 1 tablespoon cumin

鈥 1 16-ounce bottle BBQ sauce

鈥 1 16-ounce can diced tomatoes

鈥 2 14-ounce can cannellini beans

鈥 salt and pepper, to taste

鈥 sharp cheddar cheese, shredded

Instructions:
1. Heat olive oil in a large pot over medium heat. Add the onions and peppers. Cook 10 minutes, stirring occasionally. Add cumin and ground turkey. Cook for 5-7 minutes.

2. Add diced tomatoes, cannellini beans, BBQ sauce, salt and pepper. Stir to combine and bring to a boil. Reduce the heat to medium low and simmer for 45-60 minutes.

3. Spoon chili into a bowl. Top with crumbled chips and cheddar cheese.

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Heat olive oil in a large pot over medium heat. Add the onions and peppers. Cook 10 minutes, stirring occasionally. Add cumin and ground turkey. Cook for 5-7 minutes.

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Add diced tomatoes, cannellini beans, BBQ sauce, salt and pepper. Stir to combine and bring to a boil. Reduce the heat to medium low and simmer for 45-60 minutes.

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Spoon chili into a bowl. Top with crumbled chips and cheddar cheese.

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Yum!

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What are your favorite comfort food recipes? Let us know in the comments below!

This post is a collaboration with LAY鈥橲庐 Wavy.