We’ve been dreaming up berry delicious milkshake dreams this week, toasted marshmallow pillows included! There is something about a bold coffee brew and Kahlua that can make any day seem right. Pour that combo over creamy ice cream and you’ve got us floating on cloud nine! We’ve taken the classic after dinner coffee beverage and made it into a must-have dessert with this simple recipe!

Ingredients:
 – 2 cups vanilla ice cream

– 1/2 cup cold coffee

– 2 ounces of Kahlua

– chocolate syrup

– kosher salt

Instructions:
 1. Start by pouring 1/4 cup cold coffee and one ounce of Kahlua into each serving glass.

2. Scoop in the ice cream.

3. Drizzle with chocolate syrup.

4. Sprinkle with salt. Done!

This recipe makes 2 totally delicious (and boozy!) milkshakes.

Start by pouring 1/4 cup cold coffee and one ounce of Kahlua into each serving glass. Next scoop in the ice cream. Drizzle with chocolate syrup.

Sprinkle with salt. Love that sweet and salty combo!

Be sure to get some heavy duty milkshake straws to make sure you don’t miss a drop!

Mini boozy milkshake mug-shot? We’ll take three! For mini milkshake shooters, start by salting half the rim of the shot glass. Next add coffee and Kahlua. Top with a little ice cream and chocolate syrup!

Big enough to share, or keep it to yourself, serve this salted chocolate coffee deliciousness in a mason jar. Add sprinkles and a striped straw because it’s cute and you can!

We love these pick-me-up milkshakes anytime of the week!

What is your favorite milkshake flavor? Tell us in the comments below!