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I Tried Alton Brown’s Method for Cutting Mango, and It’s Pure Genius
Anna Monette Roberts
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
![I Tried Alton Brown’s Method for Cutting Mango, and It’s Pure Genius](https://www.brit.co/media-library/image.jpg?id=20923715&width=1200&height=1200)
Become an even better food hacker by studying up Brit + Co’s Pinterest page.
Become an even better food hacker by studying up Brit + Co’s Pinterest page.
(Photos via Brittany Griffin / Brit + Co)
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
Anna Monette Roberts
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
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