Summer’s just around the corner and that means that healthy eating is more on the mind than ever. While we’re allllll about a good ‘ol basket of crispy french fries, sometimes we crave a healthier alternative that won’t put us in a food coma for five hours. Cue, oven-baked green bean fries! These are baked to cut out oil and covered with a scrumptious cornbread stuffing that adds a whole new dimension of flavor. Enjoy!


– 2 cups green beans, washed and dried

– 1 bag of cornbread stuffing

– 1 egg, beaten

– 1/4 cup light mayo

– 1/4 cup greek yogurt, plain

– 3 cloves garlic, minced

– 2 1/2 tbsp lemon juice

– 1/2 tsp salt

– 1/2 tsp freshly ground black pepper

You knew you needed a reason to buy stuffing in April… ;)

First, preheat the oven to 375 degrees F. Then, crush the cornbread stuffing with a rolling pin until it becomes like a fine dust/powder. Dip your green beans in the egg, then roll in the stuffing. Lay on wax paper to prepare for baking.

Bake for 20 minutes, or until the green beans are a golden brown.

While you’re baking, prepare the aioli! Mix together all the ingredients and let sit in the fridge for about 30 minutes. Serve together.

What are your favorite healthy hacks on classic comfort foods? Talk to us in the comments below.