8 Hard Kombuchas That Make Getting Tipsy Kinda Healthy

Slide 1 / 9
Attention, bubbly beverage lovers: Hard kombucha is the latest trend in the world of fermented tea and just might replace your beloved beer. With as much as 3 to 8 percent alcohol (compared to about 0.5 percent ABV in regular kombucha), hard kombucha is not proven to be as probiotic-rich as the regular stuff. However, it's a lower-calorie, lower-sugar, and gluten-free alternative to beer and cider. Here are eight brands worth sipping.

Feeling inspired to whip up a kombucha cocktail? Find recipes by following Brit + Co on Pinterest.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Share
Topics
Drink, Cocktails, Food
Loading more content
cancel