8 Hard Kombuchas That Make Getting Tipsy Kinda Healthy

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Attention, bubbly beverage lovers: Hard kombucha is the latest trend in the world of fermented tea and just might replace your beloved beer. With as much as 3 to 8 percent alcohol (compared to about 0.5 percent ABV in regular kombucha), hard kombucha is not proven to be as probiotic-rich as the regular stuff. However, it's a lower-calorie, lower-sugar, and gluten-free alternative to beer and cider. Here are eight brands worth sipping.

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Drink, Cocktails, Food
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