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Ingredients
- 1 pound asparagus spears, woody ends removed
- 3 tablespoons olive oil
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cups shredded mozzarella cheese
Directions
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange asparagus on baking sheet. Set aside.
In a small bowl mix together olive oil, garlic, salt and pepper.
Drizzle the oil mixture over the asparagus and toss to evenly coat.
Top with mozzarella cheese. Bake for 10-15 minutes until vibrant and just beginning to get tender. Then broil until the cheese becomes golden (about 4-5 minutes).
Adjust salt and pepper, if needed. Serve immediately.
Check out our Easter side dishes for more inspo!
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