You may know Jessica Merchant as the smiling face behind How Sweet Eats, the popular food and recipe blog. Merchant鈥檚 new The Pretty Dish ($23) cookbook combines her love of聽beautiful meals聽that are quick and simple with a few tasty DIY beauty recipes. For The Pretty Dish,she wanted to make sure her recipes could be done in 60 minutes or under, but that didn鈥檛 stop her from getting creative with her flavor combinations. For example, kimchi breakfast tacos. Sure, breakfast and tacos go together. Maybe you鈥檝e even ventured into kimchi taco territory. But all together? Trust us, they鈥檙e聽excellent. Curious to try it out? Keep reading for the recipe.

Bacon, egg,聽and kimchi tacos

(Serves 2)



  1. In a large nonstick skillet, melt 1 tablespoon of the butter over medium-low heat.
  2. In a bowl, lightly beat the eggs until just combined. Pour the eggs in the skillet and cook, stirring and tossing.
  3. Right before they firm up, stir in the remaining 1 tablespoon butter and toss until it鈥檚 incorporated into the scrambled eggs.
  4. To assemble the tacos, divide the avocado among the tortillas. Top with the eggs, kimchi, bacon, scallion, cilantro, salsa, and queso fresco.

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(Photos and recipe via Jessica Merchant / Rodale Books)