Calling All Spoons: 20 Palate-Pleasing Panna Cotta Recipes
Panna cotta is the somewhat fancier, Italian-born BFF of your beloved pudding cup, and four out of five sweet teeth agree that it is, like, oh my god, the best thing ever. Creamy and rich, and with a wee wobble that no fun-loving dessert eater can resist, this treat is tops. Since we can’t beat ‘em, let’s join ‘em — with these 20 spoon-elevating recipes you can make at home. Puddin’ who?
4. Rooibos Panna Cotta With Poached Grapefruit: The herbal tea in this variation lends a beautiful color and deep flavor. We love the balancing brightness from the grapefruit garnish. (via Heinstirred)
Do you have cream, sugar and gelatin in the pantry? Get cooking! Chocolate or vanilla? Berry-topped or caramel swirled? Talk to us in the comments or say hi on Twitter.