The first time we saw a bartender use raw egg in a cocktail, we were intrigued. Like, What? Is that even safe? But when we tasted it, we were instant fans — and you will be too. Egg-based cocktails are nothing new. In fact, several concoctions even date back to the Prohibition era. Of course, these recipes are updated with modern and festive twists, but there are some classics that just never get old (see also: eggnog, regardless if it’s spiked or not, or whipped into an eggnog-flavored dessert). Read on for 10 cocktails made with raw eggs that you are sure to sip down with delight.
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