The Most Effortless Way to Incorporate Legit Korean Flavors into Your Food
Famed LA Korean chef Roy Choi has teamed up with Williams-Sonoma to bottle up the spicy, pungent flavors of LA’s Koreatown in his new line of sauces, seasonings, and an instant ramen packet. We tried the whole line (the Toasted Sesame Soy Splash Sauce has a fiery heat that will make you cry in a good way), but wanted to know how the chef recommends using each product, so we went directly to the source. “All the sauces have the intention of opening, pouring, and then eating,” Choi tells Brit + Co, but he did suggest some unique applications for the entire line. Prepare to drool.