You’ll be making these all summer.
15 Succulent Scallop Recipes That Make Every Day Feel Like a Beach Day

By Justina HuddlestonJul 16, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
When summer is here, we’re all about the seafood. Light tilapia dinner recipes beckon, and after a day of salt and sun, it’s hard to say no to a big dish of Cape Cod paella. And surf and turf takes on a special appeal after working up an appetite at the beach, especially when the grill is involved. But scallops, so sweet, succulent, and tender they’re like the candy of the sea, are the best way to embrace beachy dining during the warmest months of the year. These 15 scallop recipes will keep you feasting like a mermaid all summer long.
Seared Scallop Salad With Grapefruit and Avocado
Seared Scallops With Leek Risotto
Baked Sea Scallops
Seared Scallops With Bacon
Fiery One Pot Seafoood Pasta
Pasta With Scallops and Shrimp in Pink Sauce
Seared Scallops With Zoodles
Five-Spice Seared Scallops With Sweet Chili Rice
Easy Seafood Tacos
Scallop Ceviche
Strawberry-Infused Sea Scallop
Tomato Parmesan Scallop Bisque
Bay Scallop Baby Kale Salad
Roasted Red Pepper Polenta Bowls With Seared Scallops
Charred Caesar Salad With Scallops and Almonds
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