7 Tasty Books for When You Have the Munchies

Clean eating is great and all, but sometimes in life, you need to have a donut party. Or order a pizza with a tater tot crust. Or whip up an ice cream layer cake. You get the picture… sometimes you just need to indulge. And everyone has that one snack or dessert they’ll just never get enough of. That’s why we’ve put together this list: So you can gaze longingly at perfectly styled photos of your favorite munchies in these seven books.

1. Tacopedia: The Taco Encyclopediaby Deborah Holz ($30): Whether you like your tacos from a food truck or a traditional Mexican restaurant, this book has all the info you need about your fave spicy snack. With interviews, graphics, maps and more than 100 recipes, it definitely has the whole picture.

2. The Donut Bookby Sally Levitt Steinberg ($15): Donut shops are stepping it up lately, with tons of super creative (and delicious) new flavors. This book captures all that goodness, plus the history of donut making, to give you an in-depth look at the world of donuts.

3. Fries! An Illustrated Guide to the World’s Favorite Foodby Blake Lingle ($17): Who doesn’t love a good french fry? From hand-cut to the old stand-by McDonald’s variety, it’s a solid snack whenever you’re feeling the munchies coming on. And this book will definitely make you want an extra large fry immediately.

4. The Pizza Bibleby Toni Gemignani ($30): From deep dish to wood fired to margherita, the pizza world is complex. Let an 11-time world pizza champion explain it all to you — and make your mouth water.

5. The Comic Book Story of Beerby Jonathan Hennessey ($19): Okay, so we know beer isn’t exactly a snack food per se, but it’s definitely in the snacking category. And this book is the perfect guide to the history of beer, with a twist — it’s written in comic book style!

6. Olympia Provisions: Cured Meats and Tales from American Charcuterie by Elias Cairo and Meredith Erickson ($40): If you’re feelin’ a little fancy in your snacking preferences, check out this book chalk full of facts about charcuterie.

7. Ladurée Macaronsby Vincent Lemains ($40): Macarons might be somewhat new on this side of the pond, but there’s a rich history behind the sweet treat in France. Read all about the story behind this classic brand of macarons in this colorful guide.

Which of these books is making YOUR mouth water? Tweet us about it @BritandCo!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

It appears Panera's new era is here with an updated lineup of sandwiches, salads, and sides. The Panera menu got a massive facelift at the beginning of April 2024 with new items and OG faves that feature never-before-seen recipe enhancements.

“We are getting back to Panera at its best with these menu updates that are centered completely on our guests and what they love about us,” said Alicia Mowder, SVP of Product Strategy & Insights at Panera Bread. “We’ve listened to thousands of guests on our path to unveiling more than 20 new or enhanced menu items and are thrilled to bring these products to Panera bakery-cafes nationwide.”

With promises of more satisfying portions and better value, I truly cannot wait to experience the rejuvenated Panera menu! It's looking mighty tasty. Scroll for everything that's new to the Panera menu and available to order now!

All-New Items On The Panera Menu

Chicken Bacon Rancher

This new sammie features slabs of grilled chicken, applewood smoked bacon, aged white cheddar, and ranch dressing on Panera's Black Pepper Focaccia bread, and it looks divine. I'm not entirely big on bacon, but I think this stack has the perfect balance between ingredients. That focaccia, though!

Ciabatta Cheesesteak

I could really go for one of these right now. With this newcomer sandwich, strips of tender marinated sliced steak, provolone cheese, garlic aioli, caramelized onions, and a pile of zesty-sweet Panera Peppadew™ peppers are layered between bodied slices of ciabatta.

Toasted Italiano

The Toasted Italiano is everything you could ever want from an Italian sub. Black Forest ham, soppressata, provolone, romaine, red onion, sliced pepperoncini peppers (YUM!), garlic aioli, and Greek dressing meld miraculously together on Panera’s toasted French baguette bread.

Tomato Basil BLT

This sandwich is the result of when a classic BLT meets fresh Italian flavors like tomato and basil. It boasts strips of applewood smoked bacon, crisp mixed greens, vine-ripened tomatoes, garlic aioli, and salt and pepper all slathered onto Panera's Tomato Basil Miche bread.

Bacon Mac & Cheese

Oh wow. This mac makes we want to act up! Sultry, stringy white cheddar sauce hugs every single inch of the shell pasta included in this bowl. You can also order it in a cup as a side dish or in one of Panera's famed bread bowls. The cheesy goodness gets topped off with crispy bits of applewood smoked bacon. I'm drooling, honestly.

Southwest Chicken Ranch Salad

All the vibrant colors of this salad are calling to me! This Southwest-inspired salad highlights a bed of romaine tossed in ranch dressing with grilled chicken, chipotle aioli, fresh avocado, grape tomatoes, fire-grilled corn, fresh cilantro, and blue corn tortilla strips joining in on the delicious fun.

Ranch Cobb Salad

There's nothing like a Cobb salad, TBH. This brand-new take from Panera features romaine and mixed greens tossed in ranch dressing, which gets topped with grape tomatoes, pickled red onions, applewood smoked bacon, feta cheese, and a hard-boiled egg – a classic!

Mediterranean Chicken Greens with Grains

It's nice to see that Panera's boosting their salads with more grains, a la Sweetgreen or CAVA. This dish takes on Mediterranean flavors, hosting a medley of farro, red rice, grilled chicken, hummus, feta, red onions, zesty sweet Peppadew™ peppers, sliced cucumbers, and a sprinkle of Panera’s Mediterranean shawarma seasoning. Is it lunchtime yet?!

Balsamic Chicken Greens with Grains

Balsamic lovers, rise up! This fresh new fare from the Panera menu has romaine, mixed greens, farro, red rice, sliced cucumbers, pepperoncini peppers, fresh avocado, feta, pumpkin seeds, and a dose of balsamic vinaigrette and Green Goddess dressing.

Panera Menu Items That Got Upgraded

Bravo Club Sandwich

There are 13 items on the Panera menu that received recipe enhancements alongside the newly-debuted dishes. According to Debbie Roberts, the Chief Operating Officer at Panera Bread, the upgrades resulted from customer and employee feedback.

“Panera’s New Era is incredibly exciting, not only for our guests, but also our associates, who will be able to renew their focus on our core menu and serve our guests more efficiently with enhanced portions and better value,” said Roberts. “We are eager to get back to our roots within these core categories and unveil these delicious new menu innovations, all while providing an exceptional guest experience.”

The first menu item that got a facelift is the Bravo Club, which features oven-roasted turkey breast, Black Forest ham, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, signature Bravo sauce, and salt and pepper on Tomato Basil Miche bread.

Chipotle Chicken Avocado Melt

Next up is the Chipotle Chicken Avocado Melt, and it looks insanely good. The balance Panera has created between smoked chicken, aged white cheddar, fresh sliced avocado, fresh cilantro, zesty sweet Peppadew™ peppers, and chipotle aioli in this sandwich is super impressive. It's all laid atop their Black Pepper Focaccia!

Toasted Frontega Chicken Sandwich

If mozzarella is involved, I'm 1000% there. This enhanced sammie has it all: smoked, pulled chicken, fresh mozz, vine-ripened tomatoes, red onions, fresh basil, chipotle aioli, and salt and pepper all inside Panera's Black Pepper Focaccia.

Spicy Buffalo Chicken Melt

You really can't go wrong with Buffalo flavors, but it appears Panera has leveled up even more with the Spicy Buffalo Chicken Melt! Smoked, pulled chicken, American cheese, red onions, and spicy Buffalo sauce get piled onto a toasted French Baguette for a heavenly bite filled with cheesiness, crunchiness, and spice.

Smokehouse BBQ Chicken Sandwich

One of the more simplistic items on the Panera menu, this sandwich has a nice mix of chicken, BBQ sauce, red onions, and aged white cheddar on ciabatta.

Grilled Chicken & Avocado BLT

I fear I could eat one of these every day, it looks so yum. Grilled chicken, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, fresh sliced avocado, garlic aioli, and salt and pepper layer in between Panera's Country Rustic Sourdough bread in this dish!

Turkey & Cheddar Sandwich

The new-and-improved Turkey & Cheddar Sandwich isn't just turkey and cheddar. This pick features the classic meat and cheese combo alongside stacks of fresh tomato, mixed greens, onions, and garlic aioli – all stacked high between sourdough bread slices.

Green Goddess Chicken Cobb Salad

This one's for the girls and guys who eat their greens! Fitted with a hearty (but still light) mix of romaine, mixed greens, Green Goddess dressing, grilled chicken, grape tomatoes, pickled red onions, fresh avocado, applewood smoked bacon and a hard-boiled egg, this salad definitely lands on the more satisfying, filling side of things.

Fuji Apple Chicken Salad

Apples on salad are ahh-mazing! The enhanced Panera menu is embracing the savory-sweet flavor combo with this chicken-filled salad topped with crisp apple chips. It highlights a bed of romaine and mixed greens that is tossed in a sweet white balsamic vinaigrette, then topped with grilled chicken, grape tomatoes, red onions, toasted pecan pieces, feta crumbles, and the apple chips.

Caesar Salad

Panera's transformed their Caesar salad to have an even better value with this round of menu enhancements. You can get this pick with or without chicken. The greens get doused in Caesar dressing, then get topped with grilled chicken, shaved parmesan cheese, black pepper, and sea salt croutons for crunch.

Greek Salad

The all-new Greek Salad can also be ordered with or without chicken. It has a classic medley of romaine, Greek dressing, grape tomatoes, feta cheese, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, and salt and pepper for flavor.

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Photos via Panera.

May is Asian/Pacific American Heritage Month and what better time than right now to highlight some of our favorite AAPI founders. From artists to creators to designers and beyond, these entrepreneurs are charting their own creative paths and bringing fresh ideas to the world, making it a little brighter, a little more colorful, and a better place for all. Check them out and their brands, and prepare to be inspired!

Giselle Go, Cofounder of DAMDAM

The former editor in chief of Harper's Bazaar Singapore (the youngest to hold the title at just 26) turned skincare entrepreneur is Philippine-born and sought to build a clean skincare brand as an ode to the Japanese culture she loved and respected so deeply. Enter DAMDAM, a brand dedicated to preserving ancient Japanese beauty regimens, such as "osoji" and "mochi had," heritage Japanese beauty ingredients like the Shiso Plant and Komenuka Oil, and a team of partners and vendors that collaborate with the brand by creating hand-crafted atelier and preserve Japanese land through regenerative farming practices. The brand is a 5-star best seller on Sephora and one that's hoping to inspire more people to partake in minimalist routines that place an emphasis on mindfulness.

Yanghee Paik, CEO and co-founder of Rael

“I like to call myself an accidental entrepreneur," says Yanghee Paik, a former Hollywood exec who co-founded Rael feminine care products. "I was looking for new inspiration and ways to make a bigger impact on people’s lives when I met my other co-founders.” Together, they saw an opportunity to bring safe and effective technology of Korean feminine care products to the U.S. market. Rael’s first organic cotton pads launched in 2017 and became #1 best-selling pad on Amazon. All Rael period care products are developed without toxins and are hypoallergenic, soft, and breathable. The packaging is also something you don't mind leaving on your countertop.;)

Dev Heyrana, Fine Artist and Hip Hop Dance Teacher

Heyrana's particular brand of creativity is one-of-a-kind. She manages to be warm, welcoming and woke, with a focus on inclusivity, social justice and motherhood that comes through in every piece of art she creates. Born in The Philippines and immigrated to the U.S. when she was 9 years old, her family comes from the island of Cebu. "I'm a proud Cebuana. My childhood in the Philippines felt like freedom. I had my swimsuit in my backpack for whenever we decided to swim and I biked everywhere." But immigrating wasn't easy as a child. "I witnessed racism towards my family and didn't know how to make sense of it," she told us in our Creative Crushin' series."These events left a mark. I was a quiet kid and observed everything and everyone around me. I think about my grandparents, Lolo Jose and Lola Rita, a lot as I walk through life. When I make decisions. As hard as it feels, you have two choices, do you let it take you down or take it one step at a time forward. I kept going and it really shaped me as to why I am the way I am today."

Trisha Okubo, Founder of Maison Miru

Trisha Okubo (pictured center) started out as a Stanford engineer but always had a passion for fashion, sculpture and architecture. She discovered the magic of making jewelry, intersecting form and function, art and science, order and chaos. "It’s wearable sculpture, a thing of beauty that captures your magic: your experiences and memories of the people you love," she says. "Miru in its native Japanese is evocative of sight. It is a reminder to open your eyes, to see the world in a new way." Maison Miru is launching its limited edition jewelry collection today, in collaboration with Heart of Dinner, a non-profit organization that provides hot meals for the most vulnerable Asian elderly community around Manhattan's Chinatown area, in honor of AAPI Heritage Month. The Heart of Dinner System Kit features three styles curated by Heart of Dinner founders Yin Chang and Moonlynn Tsai (pictured left and right). Made to be waterproof, sweatproof, and life-proof, the kit will include the Classic Heart Nap Earrings, Shooting Star Open Hoops, and Classic Arc Ear Cuff. 20% of the proceeds from the kit will be donated to Heart of Dinner.

Lin Chen, Founder of Pink Moon

A Brit + Co Self Care Award winner, Pink Moon is an online shop where you can find eco self-care, wellness, and lifestyle brands, with more than 30 percent of them being founded by women of color. When launching Pink Moon's in-house collection, Lin made the decision to create it as an open love letter for her Chinese heritage with the launch of a gua sha tool and accompanying face oil. Aromatherapy also plays a big role in Pink Moon's self-care in-house collection with original blends in signature candles, body/hair oils and more. 1% of Pink Moon's revenue goes to a nonprofit of your choice with every purchase.

Fiona Co Chan, Founder of Youthforia

Fiona founded Youthforia from the ground up while living in Hong Kong during the pandemic. An econ major who worked in business development for a software startup, she found that frequent travel to China was hard on her skin. She founded Youthforia, a makeup brand made famous on TikTok, uses plant-based ingredients and functions like skincare you can sleep in!

Rachel and Jiyoon Han, Founders of Bean & Bean Coffee

Not only did this mother daughter duo found Bean & Bean, but they're both certified Q graders (or coffee sommeliers)! The brand first got their start in 2008, after Jiyoon's parents immigrated from South Korea and opened the first ever roastery in Queens, NY. They're focused on ethically-sourced product, supply chain transparency, and Female Equity in Coffee.

Farah Jesani, Founder of One Stripe Chai

A daughter of South Asian immigrants, Farah Jesani started her career in NYC's corporate world. I graduated from the University of Georgia with a business degree and moved to NYC to work in the corporate world. She soon realized that the chai options offered at coffee shops didn't really reflect the bold and flavorful chai she grew up drinking. That's when the seeds for One Stripe Chai were planted...Founded in 2015, One Stripe Chai combines rich, spicy masala chai with black tea for an all natural chai concentrate that even the pickiest chai drinkers will love.

Tina Chow Rudolf, Founder of Strange Bird

Rudolf's fascination with beauty and skincare originates from watching generations of mothers before her. Her grandmother would give her mother facials using egg whites, cucumber, ginger and ginseng — all ingredients from their kitchen. Strange Bird (also her husband's nickname for her) is a plant-based and crystal-charged beauty brand that combines ancient Chinese beauty traditions with high vibrational alchemy to help women create a daily practice that supports their skin goals and their life goals. Products include ingredients such as ginger, ginseng and goji berry in organic blends as well as flower and gem essences such as amethyst, rose quartz and crab apple.

Clara Jung, Founder of Banner Day Interiors

Clara left a career in corporate law to start Banner Day Interiors when she realized that legal research and courtroom appearances didn't satisfy her creative desires. Her creative and comfortable style helps her clients transform ordinary rooms into stylish spaces. Originally from Los Angeles, Clara attended Cal and fell in love with the charm of Berkeley (shortly after graduating, she joined the Peace Corps in Nepal teaching English), where she now lives.

Sravya Adusumilli, founder of Mango People

Chemical engineer turned beauty entrepreneur Sravya Adusumilli was inspired by her South Asian roots when creating the plant-based multi-functional makeup brand beloved by TikTok. She struggled to find a brand that was truly clean and inclusive of all skin-tone shades so she began experimenting and researching Ayurvedic rituals and teachings to utilize powerful plants and pigment-rich fruits, flowers, and herbs to heal the body, mind, and spirit. After five years of intensive research and several iterations later, Mango People was born.

Ming Yi and Ching Yeh Chen, Founders Of Pearl River Mart

This duo founded Pearl River Mart in 1971 as the world's first Chinese American department store. People of all backgrounds can learn about Asian history and culture beyond NYC through their online site. Pearl River Mart has two events to celebrate AAPI heritage, including"Just Between Us," a new exhibition curated by Arlan Huang in partnership with Think!Chinatown at their SoHo location starting 5/4 and Pearl River Mart's Second Annual AAPIHM Sunset Celebration in conjunction with Lunar Hard Seltzer and Gold House will be held at their Chelsea Market location on 5/19.

Jennifer Tsay, Co-Founder & CEO of Shoott

Jennifer Tsay is a SAG-AFTRA actor whose personal experience with "side hustles" led her to launch a company that puts creatives and freelancers first. Shoott seeks to make professional photography more accessible to everyone with "Insta-worthy" 30-minute outdoor photo sessions that are free to book online and allow customers to pay only for photos they love at $15 per photo or less. In spite of the pandemic, demand for bookings grew and the company is now available in 600 locations across 60+ cities nationwide.

Diane Reade, Founder of MO MI

Diane's mother and grandmother raised her with holistic, naturopathic, aromatherapy and encouraged her to seek wellness beauty rituals. Diane says her Asian heritage inspires her creative process when sourcing plant-based ingredients that have been used for centuries. Her personal care brand MO MI is animal- and planet-friendly and incorporates values from Diane's heritage and from time spent living, working and traveling in Europe and Asia.

Eunice and Sabrina Moyle, Founders Hello!Lucky

Eunice and Sabrina are bi-racial Chinese-white sisters who grew up in Asia and Africa. They founded Hello!Lucky in 2003 as a letterpress greeting card studio with a distinctive humor and style inspired by their Asian and Midwestern roots. Since then, Hello!Lucky has grown to become a design and licensing studio with the mission of delivering joy, creativity, and connection through their products, which include greeting cards, best-selling children's books, and home goods. They are committed to supporting the highest good of their customers and promoting self-awareness and social justice. They published Sloth and Smell the Roses, a children's board book on mindfulness and self-compassion and in 2018 published Be the Change: The Future Is In Your Hands, a DIY book for girls and women about using creativity to inspire community and civic action. Sabrina serves as Board President of @mosaicproject, an Oakland-based youth non-profit that provides immersive, experiential learning in building inclusive, equitable, peaceful communities.You can follow along with Eunice and Sabrina @helloluckycards and @helloluckykids.

Joy Cho, Founder and Creative Director of Oh Joy!

LA-based Joy Cho exploded in the world of licensing with home decor, kids, pet, and furniture collections with brands such as Target, Band-Aid, Calpak, Petco, Keds, and more. She has authored six books and consulted for hundreds of creative businesses around the world. For two years in a row, Joy was named one of Time's 30 Most Influential People on the Internet and has the most followed account on Pinterest with over 14 million followers.

Andrea Xu, Co-founder and CEO, Umamicart

Conceived by Andrea Xu to serve as a one-stop-shop for home cooks, Umamicart, an online market, prioritizes Asian American-led businesses, immigrant-led businesses, and the mom-and-pop suppliers and producers behind consumers' favorite heritage brands, as well as the inspiring Asian American founders that are reinterpreting traditional flavors with new and personal products.

Angela Chau Gray + Ervina Wu, Co-Founders of YINA

YINA is a beauty and wellness brand based in California whose mission is to demystify and enliven Chinese Medicine. Co-founded by Dr. Ervina Wu, a licensed in TCM, the brand features products for skincare, wellness and more.

Vicky Tsai, Founder of Tatcha

One of our favorite Teach Me Something New podcast guests, Tsai's personal skincare routine (equal parts skincare + meditation) is as impressive as it is inspiring. Her customers include celebrities like Meghan Markle and Kim Kardashian who are fans of her Japanese skincare products, which are based in ancient Geisha beauty practices. For Vicky, skincare *is* self care, and we all need to take time for ourselves to wash away the day, and start fresh each morning.

Syama Meagher, Co-Founder of Rendall Co.

Syama Meagher originally planned to launch Rendall Co. as a home goods brand featuring aprons but pivoted to premium face masks at the beginning of the pandemic in March 2020. The styles were bestsellers and now the brand finally launched its collection of aprons, which feature durable chambray and denim fabrics and professional quality workmanship. We love our Bistro apron!

Hanna Chiou, Co-Founder of Habbi Habbi

Hanna Chiou grew up in the U.S. speaking her parent's native language Mandarin but not reading it. "It's challenging because Chinese is character-based so most books from Asia are intimidating because there are a sea of characters — and speaking doesn't translate to reading," she told us. Habbi Habbi was her answer to accessibility and ease of learning with a set of language books that kids can tap with the simplicity of a translating wand (our kids love theirs!).

Justine Tiu & Adrian Zhang, Co-Founders of The Woobles

We love this online learning platform for crochet. The brand sells beginner crochet kits that have been designed leveraging UX research and customer feedback to push through initial frustrations of learning a DIY art through remote learning.

Kirstie Wang, Founder of A Jar of Pickles

Kirstie Wang started A Jar of Pickles with $200 as a side hobby business that eventually grew multi-6 figures in revenue while she worked full-time jobs in UX design and marketing. She started it as a hobby Etsy shop in college after teaching herself digital design. She recently took the leap and quit her full-time job to grow A Jar of Pickles, pursuing her passion to share what she's learned by coaching other small business owners. You can enroll in her Selfmade course, Organic Social Media Growth, starting on May 25.

Image via Clar Ngai-Howard/Instagram

Clare Ngai, Founder of BONBONWHIMS

Before Clar Ngai launched BONBONWHIMS, she moved to the U.S. at the age of 19 to study journalism. From there, she's been working in the fashion industry for the past 10 years. Her experience with the digital and influencer aspects of fashion have come in handy because BONBONWHIMS speaks to several generations with its Y2K appeal.

It was during the pandemic that she began creating the bones of BONBONWHIMS to fuel her own passion and raise awareness for BIPOC organizations like Stop AAPI Hate.

Since its creation, BONBONWHIMS has been featured on stars like Megan Thee Stallion and Demi Lovato.

We are also big fans of our Selfmade members, including Christine Tong (above), founder of Christine My Linh, Shannon Huang, founder of The Soul Edit, Justine Pon of The Ponnery, Sruti Bharat of FutureMap, Koyun Fan, co-founder of Sticky Rice Sisters, and Poy T. Granati of Summer Space Studio.

To support the fight against anti-Asian racism, visit Stop AAPI Hate, a national coalition documenting and addressing anti-Asian discrimination.

Brit + Co may at times use affiliate links to promote products by others, but always offers genuine editorial recommendations.

This post has been updated.

If you've done it once, you've done it a million times. You come home late from work, throw some salt and pepper on a chicken breast and pop it in the oven. BORING! You could plan ahead and make slow cooker chicken in the morning, but what are the chances you're going to remember that? It's time for you step up your game and in a big way. If you want to love your dinner so much you crave leftovers the next day, keep reading for 21 baked chicken breast recipes that are a welcome change from the drab poultry you're used to.

Honey Mustard Chicken

All you need is 35 minutes and one sheet pan for this versatile and delicious dish. (via Brit + Co)

Sweet Sriracha Chicken Breast

Mix Sriracha with honey and soy sauce to create a sweet and spicy coating you’ll want to slather all over your chicken. (via The Cookie Writer)

Baked Spinach Provolone Chicken Breasts

When your chicken dish provides you with protein and a serving of veggies, you’re winning dinner. Throw some brown rice on to go with it and your whole effortless meal is ready in under 30 minutes. (via Tastefulventure)

Smothered Baked Chicken With Creamed Spinach, Bacon and Mushrooms

We had you at smothered, didn’t we? Some days just call for an indulging AF dinner with all the cheese and bacon. For those nights, you need this dish. (via Julia’s Album)

Ranch Cheddar Chicken

This homemade version of Shake ‘N Bake is just as easy as popping open a box, but *way* tastier. Just prepare for the kid-friendly dish to be requested on repeat. (via Everyday Dishes)

Honey Horseradish Chicken

The sweet honey combines so well with the spicy horseradish in this recipe! Best part is, it only takes 30 minutes to make. (via Averie Cooks)

Baked Paprika-Parmesan Chicken

That crust is so crispy you can almost hear the crunch from your laptop. It’s hard to believe that there are no breadcrumbs and no deep-frying is necessary. (via Sugar Apron)

Cheesy Mustard Baked Chicken Breasts

That whole grain mustard in your fridge has saved your butt on more than one occasion. When combined with sharp white cheddar and Parmesan, it creates a luxurious, tangy sauce that your chicken breast will sop up. (via Foodiecrush)

One Dish Chicken Bake

You can’t go wrong when you nestle your chicken between a bed of tomatoes and a blanket of mozzarella. Serve on top of pasta for a simple and easy Italian-inspired dinner. (via Diethood)

Baked Chicken Fajita Roll-Ups

If you’re going low-carb, you don’t have to give up fajita night. These roll-ups have all of the flavors you *love* but sans tortilla. Try them with a side of cauliflower rice. (via Eat Yourself Skinny)

Cilantro-Lime Chicken

Nothing perks up chicken quite like the combination of cilantro-lime. Let the chicken marinate for at least 15 minutes while you unwind, and it’ll be ready to pop in the oven when you’re ready to eat. (via Rasa Malaysia)

Creamy Baked Asiago Chicken

You won’t believe how juicy and flavorful this chicken turns out. TBH, it’s all thanks to that creamy layer of Asiago-garlic mayo that’s baked on top. (via The Recipe Critic)

Parmesan Crusted Chicken

Why coat your chicken with flour when Parmesan and breadcrumbs are an option? Before you dredge them in the eggs, season it liberally with fresh garlic to impart even more flavor. (via Taste and See)

Caprese Stuffed Chicken Foil Packs

Tomatoes, mozzarella and basil are a classic trio that livens up any dish. As if this recipe couldn’t be any easier, the cleanup is virtually eliminated as well. (via The Wholesome Dish)

Super Moist Oven Baked BBQ Chicken

A steady application of BBQ sauce while cooking is the secret to these perfectly sticky breasts. (via Heather Likes Food)

Basil Pesto Chicken

This basil pesto chicken is bursting with flavor and so simple to make. You can marinate it ahead of time for the perfect easy weeknight dinner. (via Real Food Dietitians)

Tuscan Chicken with Saffron Cream Rice

This recipe tastes like something you'd get straight from a gourmet restaurant. Seriously, it's that good. (via Vikalinka)

Easy Healthy Baked Lemon Chicken

Once you make this healthy baked chicken, you’ll never be without fresh lemons again. Smash a few sweet potatoes and steam a bag of frozen broccoli to round out a nutritious dinner. (via Creme de la Crumb)

Baked Cajun Chicken Breasts Recipe

Get ready for your taste buds to be lit on fire. Heads up, you’ll want to make extra so you can have an epic cajun chicken sandwich for lunch the next day. (via Gal on a Mission)

Baked Balsamic Chicken

Balsamic vinegar is for so much more than dressing your salad. Reduce it with honey, sugar and salt to get a ridiculous glaze that would taste good on a shoe. Thankfully, chicken is even tastier. (via Creme de la Crumb)

Bacon Wrapped Cream Cheese Stuffed Chicken

Cream cheese, bacon and chicken, oh my! This basic recipe is great for building upon with your favorite flavors. For a healthy twist, try giving spinach and artichokes a whirl. (via Homemade Hooplah)


Follow us on Pinterest for more recipe inspo!

This article has been updated from a previous post.

I love sappy, sweet-as-candy rom-coms. You know, the ones where two leads spend the entire movie pursuing other people only to realize they were in love with each other the whole time. The movie usually takes place in a big city or a small town (and sometimes both), there's a quirky best friend, and there's always a big declaration of love before the credits roll. And while these straightforward movies are always on my watchlist, I also love the wacky movies that involve hilarious misunderstandings, ridiculous fight scenes, and gravity-defying Dirty Dancing movies (yes, I'm talking about Emma Stone & Ryan Gosling'sCrazy Stupid Love here). Humor always makes a movie even more enjoyable to watch, and A Family Affair is as wacky as they come. The movie reunites Nicole Kidman and Zac Efron, who played opposite each other ten years ago, and this time, Joey King's added into the mix. Here's everything you need to know about the new summer movie.

What is the movie A Family Affair about?

Image via Netflix

Like any good rom com, A Family Affair is all about a surprising romance — just not the kind Zara might be hoping for. When her mother (Nicole Kidman) and her famous actor boss (Zac Efron) fall for each other, their newfound relationship complicates everyone's ideas of sex and identity, and Zara's entire life. And, just like you might expect when your boss and mother hook up, chaotic hilarity ensues.

When does A Family Affair come out?

You can watch A Family Affair on Netflix starting June 28.

Who's in the A Family Affair movie cast?

Image via Netflix

Joey King, Zac Efron, and Nicole Kidman lead this new rom-com, and they're joined by a few of our other favorite actors! A Family Affair also stars Liza Koshy and Kathy Bates.

What does A Family Affair mean?

Image via Netflix

A family affair refers to a situation that's connected to someone's family in one way or another. For me, being an adult has been all about establishing work-life balance, and I'm sure the same is true for Zara. I can't wait to see how this movie's unexpected romance turns everything upside down.

What else did Nicole Kidman and Zac Efron star in?

Image via Netflix

Before they were cast in A Family Affair, Zac Efron and Nicole Kidman played lovers in The Paperboy in 2012. Familiarity and comfort are two super important things in any romantic role, and I can already tell from these first look images that Zac and Nicole not only have awesome chemistry, but they're comfortable enough around each other to just have fun. And that's all we can ask for from a good movie!

What would YOU do if your boss and one of your parents hooked up? Let us know in the comments and on Facebook!

Lead image via Netflix

From running on 3 hours of sleep to constant diaper changes, mamas do so much. We've teamed up with @diapergenieofficial for a special Mother’s Day gift to make things easier for new moms: receive a FREE Diaper Genie Select Pail with square refill technology, plus enough refills to get you off to a great start! The giveaway will consist of one Select Pail + four Jumbo Refills for an associated value of up to $118. Say goodbye to diaper odors in style with this sleek, easy-to-use pail. The winner will also receive a $500 Amazon gift card to shop for all their baby and household needs. Check the deets below!

Enter to win a new Diaper Genie Select Pail and four Jumbo Refills here. Giveaway ends on May 31. One lucky winner will be announced on Wednesday, June 5.

Good luck mamas! #DiaperGenie #MothersDayMagic