Seriously Impress Your Guests With Our Stuffed Artichokes Recipe

If you’re looking for a side dish to impress, these stuffed artichokes are the ultimate plate/party/people-pleaser. Filled with giant couscous, melted garlicky-Parmesan, and vibrant pomegranate seeds, they’ll beat even the most exotic salad (although these lettuce-free salads are awesome!). Sure, they seem a bit intimidating, but seriously, they’re easy to prepare — just follow our step-by-step guide and you’ll be showing off your culinary creation in no time. Swap out the couscous for quinoa or bulgar wheat if you prefer, and you could even give them a Greek twist with feta, chopped olives, and sun-dried tomatoes. The possibilities are endless!

Ingredients:

Serves 3

  • 3 globe Artichokes
  • half of a lemon
  • 6 ounces dried giant couscous
  • 2 cloves garlic, peeled and minced
  • 3 cups chicken or vegetable stock
  • pinch of salt
  • pinch of freshly ground black pepper
  • small bunch fresh parsley
  • small bunch fresh mint
  • small bunch fresh basil
  • zest of one lemon
  • 1/3 cup shredded Parmesan cheese
  • 2 Tablespoons olive oil
  • 2 Tablespoons melted butter
  • seeds from half a pomegranate

Instructions:

  1. Cut the very top off the artichoke, then trim the spiky tops of the leaves off and cut off the stem, so the artichokes can stand up. Pull out the leaves slightly to leave enough room for stuffing. Rub any cut edges with the half lemon.
  2. Place the artichokes in a large pan and cover with water. Add a larch pinch of salt and bring to the boil. Simmer for 30 minutes. Drain and leave to cool for a couple of minutes.
  3. Meanwhile, place the couscous in a saucepan with the garlic, all but 1/4 cup of the stock, salt, and pepper. Bring to the boil, cover, and simmer for 6-8 minutes until tender. Drain, then fluff with a fork.
  4. Preheat the oven to 425 degrees Fahrenheit.
  5. Gently pull out the very center part of the artichoke and discard. Sprinkle each artichoke with a good pinch of salt.
  6. Mix together the couscous, parsley, mint, basil (reserve a tablespoon of chopped parsley for sprinkling at the end) and lemon zest, and spoon into the artichokes (on the center and inside the outer leaves). Place the artichokes in a baking tin. Sprinkle with Parmesan and drizzle on the olive oil.
  7. Pour the remaining ¼ cup of just-boiled stock in the bottom of the baking tin and cover the tin with foil. Bake for 20 minutes, removing the foil for the last 10 minutes.
  8. Remove from the oven and drizzle on the melted butter. Sprinkle with pomegranate and parsley, then serve.

Cut the very top off the artichoke, then trim the spiky tops of the leaves off and cut off the stem, so the artichokes can stand up. Pull out the leaves slightly to leave enough room for stuffing. Rub any cut edges with the half lemon.

Place the artichokes in a large pan and cover with water. Add a larch pinch of salt and bring to the boil. Simmer for 30 minutes. Drain and leave to cool for a couple of minutes.

Meanwhile, place the couscous in a saucepan with the garlic, all but 1/4 cup of the stock, salt, and pepper. Bring to the boil, cover, and simmer for 6-8 minutes until tender. Drain, then fluff with a fork. Mix together the couscous, parsley, mint, basil (reserve a tablespoon of chopped parsley for sprinkling at the end), and lemon zest. Preheat the oven to 425 degrees Fahrenheit.

Gently pull out the very center part of the artichoke and discard. Sprinkle each artichoke with a good pinch of salt. Spoon the couscous mixture into the artichokes (in the center and inside the outer leaves). Place the artichokes in a baking tin. Sprinkle with Parmesan and drizzle on the olive oil.

Pour the remaining ¼ cup of just-boiled stock in the bottom of the baking tin and cover the tin with foil. Bake for 20 minutes, removing the foil for the last 10 minutes.

Remove from the oven and drizzle on the melted butter. Sprinkle with pomegranate and parsley, then serve.

When are you thinking of serving this colorful side-dish? We’d love to hear! Tweet us @BritandCo with thoughts, and follow us on Pinterest for more side-dish ideas!

If you've been invited to an Easter potluck but haven't made an Easter side dish yet, have no fear. These unexpected, vibrant dishes are here to steal the show! From creamy casseroles and dips to seasonal soups and refreshing salads, there's something on this list that everyone will want a bite of. Choose from 41 delightful Easter recipes that work as appetizers too and savor an Easter Sunday with a feast for family and friends.

Baked Artichokes With Honey Whipped Feta

Dip these baked Panko-coated artichokes into a sweet and creamy honey-whipped feta cheese for all your spring holidays. Everyone's going to love it! (via Half Baked Harvest)

Cheesy Cabbage Casserole

Here us out on cabbage: when you bake this underrated veg with cheese and herbs, even kids will love it. (via The Edgy Veg)

Cream of Asparagus Soup

This perfect spring soup turns our favorite spring veg into the star of the show. It's full of fresh and vibrant flavors! (via The Girl On Bloor)

Roasted Golden Beet Salad With Farro

Roasted beets, farro, goat cheese, and crunchy almonds are a perfect side for a crowd and meal for everyday. (via Barley & Sage)

Toast with Oregano-Truffle Cream Cheese and Olive Oil Tossed Tomatoes

Inspired by breakfast in Barcelona, this simple recipe of toasted bread is topped with olive oil, tomato and oregano-truffle cream cheese is SO good. (via No Eggs And Ham)

Kale Stir Fry With Mushroom and Red Onion

Seasoned with balsamic vinegar and soy sauce, this simple and satisfying meal takes just 15 minutes. (via GastroPlant)

Cabbage And Peas

Add a pop of spring green to your table with this bright salad of cabbage and sweet peas. (via This Wife Cooks)

Southern Baked Mac And Cheese

If you're looking for classic, soul food on your Easter Sunday this creamy baked macaroni and cheese with a crusty top is the best! (via Pink Owl Kitchen)

Vegan Split Pea Soup

Creamy split green peas and golden potatoes made in a dutch oven is a delicious vegan meal.(via Veggie Society)

Cucumber Mint Yogurt Salad

This refreshing and creamy dish is super simple and requires just 5 minutes. Pair with toasty bread or crackers. (via Forks and Foliage)

Roasted Parmesan Potatoes

Crispy potatoes are always a crowd pleaser. These oven-roasted parmesan baby potatoes are a perfect as a side dish no matter what season. (via Feel Good Foodie)

Simple Charcuterie Board

Stand out from the potluck crowd with a gorgeous charcuterie board. Amanda Wilens shows you how to build one to impress. (via Amanda Wilens)

Focaccia Bread With Roasted Garlic And Olives

This focaccia has a rich olive oil flavor with sweet roasted garlic and kalamata olives to add briny contrast. (via A Spicy Perspective)

Korean Corn Cheese

Corn and mozzarella cheese makes for a delicious side that's also easy to make. (via Takes Two Eggs)

Grilled Peaches And Pimento Pizza

Bring the pizza party to the potluck with this seasonal dish you can grill or bake. (via The Edgy Veg)

Farro Salad With Peas And Feta

This light and delicious farro salad has peas, arugula, feta, and a juicy lemon dressing. (via Culinary Hill)

Zucchini Chips

Make chips for your favorite dip from zucchini and eggplant. (via Fancy Peasant)

Creamy Vegan Ricotta with Tofu

Spread this tofu-based ricotta dip on toast, in a pasta dish, as a dip, or even in a lasagna. It comes together in about 10 minutes! (via Simply Quinoa)

Hot Spinach Artichoke Dip

Loaded with flavor and so much cheese, this hot spinach and artichoke dip gets the Easter party started. (via Salt & Lavender)

Lemony Spring Pasta Salad

Gluten-free noodles absorb liquid more than regular pasta so keep some extra lemony dressing on the side of this springy pasta dish. (via RachL Mansfield)

Big Bang Cauliflower

Spicy, sweet, and incredibly easy to make, these bite-sized cauliflower bit are so good tossed in a homemade bang bang sauce. (via The Endless Meal)

Spinach and Ricotta Puff Pastry Pinwheels

This easy vegetarian appetizer recipe is made with creamy spinach, melty ricotta, salty parmesan, and earthy spinach wrapped up in flaky, buttery puff pastry. Sold! (via Cozy Cravings)

Truffle Beet Carpaccio With Pistachio And Capers

We never met a dish with capers we didn't like -- add sweet beets and arugula with the smokey marinade for a tastebud-satisfying treat. (via Chef Bai)

Vegan Caesar Salad

The vegan caesar dressing is made with tahini, lemon, and dijon mustard for a creamy, tangy, and refreshing salad. (via Two Spoons)

Mediterranean Layered Hummus Dip

Hummus topped with roasted pepper, chipotle, roasted garlic, and jalapeño cilantro is on a whole other level, so good! (via Live Eat Learn)

Prosciutto Ricotta Toast

Toasty bread topped with crispy prosciutto and creamy ricotta, lemon, honey, and basil is a side to add to your party rotation. (via Cilantro Parsley)

Find More Easter Side Dishes From Brit + Co:

Green Goddess Salad

If you're looking for a healthy side dish that still tastes amazing, then this Green Goddess salad is right up your alley. The dressing is full of lemon juice, cheese, rice vinegar, and garlic for a seriously tasty dish. (via Brit + Co)

Smoked Salmon Poke Bites

These bites work as a side dish to your entrée, or as an appetizer that you can snack on before the rest of the fam arrives for Easter dinner. You can totally customize these babies and remove or add any ingredients that you wish. (via Brit + Co)

Bite-Sized Eggs Benedicts

Even if you're not having an Easter brunch extravaganza, we're all about breakfast for dinner so we'll add these bites to our menu regardless. (via Brit + Co)

Crunchy Green Beans With Butter

Green beans might not seem like an exciting Easter side dish to bring to a potluck, but these will be a crowdpleaser. The original recipe makes enough for just four people, so adjust it accordingly. (via Brit + Co)

Crispy Smashed Potatoes With Pink Tahini Sauce

You can’t go wrong with crispy smashed taters, especially when they’re served with plenty of gooey brie cheese. (via Brit + Co)

Sweet Potatoes in a Blanket

Why serve crescent rolls solo, when you can stuff them with roasted sweet potato wedges, caramelized onion, and cheese? (via Brit + Co)

Roasted Broccoli

If you’re feeding a crowd of picky eaters with different dietary needs, this tasty Easter side dish is a must; it’s vegan, paleo, and Whole30-friendly. (via Brit + Co)

Steamed Artichoke With Garlic Butter

If someone in your crew claims that they aren’t into vegetables, the dreamy garlic butter that's used for dunking this steamed artichoke might just be a turning point for them. They'll thank you after they've devoured this whole Easter side dish. (via Brit + Co)

DIY Potato Salad

The herbs make found in this potato salad make it spring-ready. It's also a great option for all your spring picnics and summer barbecue get togethers. (via Brit + Co)

Portia's Green Soup

We've been dreaming about this Bridgerton-inspired recipe, and we're pretty sure you will be too. Avocado, cucumber, and chives give 'refreshing' a whole new meaning. (via The Unofficial Bridgerton Cookbook/Brit + Co)

Easter Side Dishes That Taste Good All Year Long:

Keto Cheesy Brussels Sprouts With Bacon

This hearty Easter side dish is as easy as it is delicious. After all, everything is better with bacon and plenty of cheese sauce. (via Brit + Co)

Greens & Citrus Salad With Tahini-Ginger Dressing

With plenty of veg and flavorful add-ins, this salad is clearly too legit; too legit to quit. (via Season: A Year of Wine Country Food, Farming, Family, & Friends/Brit + Co)

Mashed Cauliflower Purée

Cauliflower has become an Easter side dish fave, and this garlicky recipe only gives us reason to keep the momentum going. (via Brit + Co)

Cheesy, Garlic-Roasted Asparagus

Fact: No one is going to pass up a vegetable that tastes like garlic bread...or that's covered in cheese. (via Brit + Co)

Scallion and Greek Yogurt Slow-Cooker Mashed Potatoes

Despite its intricate, show-stopping appearance, it’s surprisingly easy to put together thanks to your slow-cooker. (via Brit + Co)

Follow us on Pinterest and subscribe to our email newsletter for more Easter side dishes and spring recipes!

Brit + Co may at times use affiliate links to promote products sold by other, but always offers genuine editorial recommendations.

This post has been updated.

Need an outfit for an upcoming wedding? How about a beach-front dinner? Or tropical destination vacation? Well this one clothing item can take you to all those places and more — slip dresses. They're tried and true, timeless and stylish, and functional and fashionable. And hey, Carrie Bradshaw boldly rocked one, very classically coined "the naked dress."

If you've seen the return of the naked dress trend, you're not alone. Even Sex and the City's Kristin Davis posted a cheeky little throwback of herself in a slip dress to "relive trends." And while the current dresses aren't that different from their predecessors, slip dresses really do come in so many different styles. From your typical black satin slip dress to a fun halter, blue slip, here are my favorite options for staying on trend now — and when it inevitably comes back around again. 😉

Shop Slip Dresses Here!

Target Women's Midi Perfect Slip Dress In Black

This simple black, satin slip will be great for so many occasions whether you want to dress it up or down with sandals; options are endless here! Plus it's listed at only $28! Talk about a bargain!

Reformation Aara Silk Dress

This blue silk number is #1 on my vacation wishlist. I think the lace detail is such a great nod to a vintage Chloe dress that Kendall Jenner was seen wearing this past year. Chic and timeless — my favorite combo!

Target Women's Lace Trim Maxi Slip Dress

The dark forest green color in this slip looks very elegant and luxe, but the price is very reasonable. This target slip dress is affordable yet stylish. I think this one would look great styled for a wedding with nude strappy, gladiator heels and a nude clutch.

Abercrombie Slip Asymmetrical Midi Dress

This Abercrombie dress might be one of my favorites on this list because of the stunning yet sexy detail on the lace on the ends. I think it would be styled perfectly for a night out or dinner with black pumps and a red lip!

Target Women's Midi Perfect Slip Dress In Pink

This Target pink slip dress is so versatile but it also has the bonus of having sizes from XS all the way up to XXXXL so it can fit many different body types. The color is also perfect for the summertime!

Reformation Provence Silk Dress

This dress had to be added to our roundup because it is such a popular and trending style at the moment. I've seen so many influencers and fashion girlies wearing it recently and I understand why! It's such a classic go-to style that is also very flattering. I love this one and will absolutely be getting it for myself, too!

Abercrombie Satin Slip Asymmetrical Midi Dress

Abercrombie is THE place to shop for any of your slip or satin dress needs. They have endless styles and so many cute options. I love this one because of the unique color and asymmetric shape of the slip. So cute and will be adding to my wishlist for sure!

Reformation Barrow Silk Dress

The blue color of this dress is so divine! The shape is also very flattering as well. I love Reformation for their silk dresses because they last so long and feel so high quality. I feel like a million bucks every time I wear one!

Abercrombie Scarf Slip Mini Dress

Another Abercrombie find that is too good to pass up. This one is donning a super chic style with the scarf around the neck. It looks like it belongs in a castle somewhere in France. Tres chic!!

J.Crew Petite Plume Women's Silk Cosette Nightdress With Lace

And to end, I thought I'd add this classic LBD with a typical slip style and a bit of lace on top. I love this one because it's an investment into your future wardrobe and will be worn for so many years to come.

Check out our Fashion page for the latest trends and inspo!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Lead Image via Reformation

Christmas ham and turkey may be the centerpieces of a holiday spread, but let's be frank: Dinner is all about the Christmas side dishes this year (looking at you, mac and cheese). Think about it — a tiny portion of your plate is dedicated to the ham (or turkey), while the rest is piled high with potatoes and casseroles. Obviously, that means that serious thought must go into choosing your cozy Christmas dinner sides. Good news: we've done all the work for you. Pour yourself a cocktail, and bookmark the following Christmas side dishes and recipes that will work wonderfully with your holiday menu.


Cheesy Gnocchi 

Think of this like mac and cheese's cousin. It's cheesy, it's warm, and it'll still give you those same comfort food feelings. (via Brit + Co)

Romanesco Christmas Trees With Parmesan Snow

This six-ingredient dish takes advantage of Romanesco's tree-like shape, which looks adorable when dusted with cheesy "snow." This is a Christmas side dish that'll get even the pickiest eater to eat their broccoli. (via Brit + Co)

Vegan Butter Board

If you're like us and you have a big spread to much on all Christmas long, then brunch food is a totally acceptable side dish. We'll be adding plenty of berries and maple syrup. (via Brit + Co)

Cheesy Sweet Potato Gratin

With Thanksgiving long gone, forgo a marshmallow topping in favor of savory sage, Gruyère cheese, and heavy cream on sliced, baked-until-bubbly sweet potatoes. You can save the marshmallows for your cocoa. (via Brit + Co)

Scallion and Greek Yogurt Slow-Cooker Mashed Potatoes

If you want a healthier holiday feast but can't give up mashed potatoes, look no further than this more virtuous version, made creamy and protein-rich with Greek yogurt. (via Brit + Co)

Rachael Ray's Cheesy Crushed Potatoes

The best side dishes are the cheesy, carby ones. These crushed potatoes are super easy to make — all you have to do is smash them down with the bottom of a glass and load 'em up with cheese. Done and done. (via Brit + Co)

Gluten-Free Frittata Christmas Side Dish

Another great brunch option, this frittata features a variety of ingredients that you probably already have in your fridge, like onions, turkey, and cheese. (via Brit + Co)

Easy Stuffed Mushrooms 

These bites can be served hot or cold, and can be totally customized to fit your preferences. Nix the meat and cheese to make them vegan or take out the olives for less salt. (via Brit + Co)

Roasted Garlic Mashed Potatoes

There would be anarchy if there weren’t traditional mashed potatoes at the Christmas dinner table. They’ll turn out just right by using a simple recipe that everyone will love. (via Cooking Classy)

Easy Creamed Corn 

Any dish with "easy" in the name is essential for a smooth and perfect Christmas dinner. Prep everything ahead of time, and pop the corn in the oven at the last minute to ensure it stays piping hot. (via Damn Delicious)

Creamy Parsnip and Carrot Bake

Carrots pair well with parsnips, its earthier veggie cousin. In this recipe, they’re baked in a creamy, dairy-free sauce that coats every bite. (via Full of Plants)

Cornmeal Biscuits With Cheddar, Chives, and Jalapeños

You need something to soak up all that butter and gravy, so you might as well make it these spicy, cheesy biscuits. (via Brit + Co)

Vegan Butternut Squash and Spinach Casserole

This feel-good dish comes together with layers of sliced butternut squash, cashew cream, and a spinach "cream" sauce with coconut milk, almond butter, and garlic. Vegans, rejoice! (via Nick Hopper/Farmacy Kitchen Cookbook)

Hedgehog Roasted Rosemary Potatoes

You've heard of Hasselback potatoes, but these hedgehog roasted potatoes might have them beat for being both a tasty and adorable Christmas side dish recipe. They're tender inside but full of crispy bits and have plenty of nooks and crannies to fill with butter and gravy. (via Sprinkles and Sprouts)

Browned Butter Lemon-Garlic Green Beans

Sometimes you need a lighter side dish to help balance out a heavy meal. With a rich butter sauce and lemon juice for balance, these green beans do just the trick. (via Host the Toast)

Spinach and Mushroom Gnocchi Casserole Christmas Side Dish

Gnocchi gets the royal treatment with sliced cremini mushrooms, fresh herbs, and three kinds of cheese. Best part? This casserole can be made ahead of time, frozen, and reheated. (via Brit + Co)

Roasted Beet, Avocado, and Citrus Salad

This salad might look summery, but citrus shines in the winter. Avocado and beets add to the festive color scheme, and goat cheese provides creaminess. (via Chelsea's Messy Apron)

Garlic Roasted Mushrooms

If there’s a dish to convert someone into a mushroom lover, this is it. The veggies act like sponges that soak up garlic, olive oil, and Parmesan cheese. What’s not to love? (via Savory Tooth)

Sausage Cranberry Brioche Stuffing

Give your stuffing some extra flair with dried cranberries and chopped pear. Pillowy brioche soaks up all that sausage goodness. (via The Suburban Soapbox)

White Cheddar Truffle Mac and Cheese

Mac and cheese is a staple on many holiday tables. Upgrade your favorite version with white cheddar cheese and a dash of truffle oil. (via The Girl on Bloor)

Follow us on Pinterest or join our newsletter for more easy holiday recipes and Christmas side dishes. Also, our B+C Cooking and Baking classes are worth exploring as well!

Additional reporting by Justina Huddleston,Sara Cagle, and Chloe Williams.

This post has been updated.

May is Asian/Pacific American Heritage Month and what better time than right now to highlight some of our favorite AAPI founders. From artists to creators to designers and beyond, these entrepreneurs are charting their own creative paths and bringing fresh ideas to the world, making it a little brighter, a little more colorful, and a better place for all. Check them out and their brands, and prepare to be inspired!

Giselle Go, Cofounder of DAMDAM

The former editor in chief of Harper's Bazaar Singapore (the youngest to hold the title at just 26) turned skincare entrepreneur is Philippine-born and sought to build a clean skincare brand as an ode to the Japanese culture she loved and respected so deeply. Enter DAMDAM, a brand dedicated to preserving ancient Japanese beauty regimens, such as "osoji" and "mochi had," heritage Japanese beauty ingredients like the Shiso Plant and Komenuka Oil, and a team of partners and vendors that collaborate with the brand by creating hand-crafted atelier and preserve Japanese land through regenerative farming practices. The brand is a 5-star best seller on Sephora and one that's hoping to inspire more people to partake in minimalist routines that place an emphasis on mindfulness.

Yanghee Paik, CEO and co-founder of Rael

“I like to call myself an accidental entrepreneur," says Yanghee Paik, a former Hollywood exec who co-founded Rael feminine care products. "I was looking for new inspiration and ways to make a bigger impact on people’s lives when I met my other co-founders.” Together, they saw an opportunity to bring safe and effective technology of Korean feminine care products to the U.S. market. Rael’s first organic cotton pads launched in 2017 and became #1 best-selling pad on Amazon. All Rael period care products are developed without toxins and are hypoallergenic, soft, and breathable. The packaging is also something you don't mind leaving on your countertop.;)

Dev Heyrana, Fine Artist and Hip Hop Dance Teacher

Heyrana's particular brand of creativity is one-of-a-kind. She manages to be warm, welcoming and woke, with a focus on inclusivity, social justice and motherhood that comes through in every piece of art she creates. Born in The Philippines and immigrated to the U.S. when she was 9 years old, her family comes from the island of Cebu. "I'm a proud Cebuana. My childhood in the Philippines felt like freedom. I had my swimsuit in my backpack for whenever we decided to swim and I biked everywhere." But immigrating wasn't easy as a child. "I witnessed racism towards my family and didn't know how to make sense of it," she told us in our Creative Crushin' series."These events left a mark. I was a quiet kid and observed everything and everyone around me. I think about my grandparents, Lolo Jose and Lola Rita, a lot as I walk through life. When I make decisions. As hard as it feels, you have two choices, do you let it take you down or take it one step at a time forward. I kept going and it really shaped me as to why I am the way I am today."

Trisha Okubo, Founder of Maison Miru

Trisha Okubo (pictured center) started out as a Stanford engineer but always had a passion for fashion, sculpture and architecture. She discovered the magic of making jewelry, intersecting form and function, art and science, order and chaos. "It’s wearable sculpture, a thing of beauty that captures your magic: your experiences and memories of the people you love," she says. "Miru in its native Japanese is evocative of sight. It is a reminder to open your eyes, to see the world in a new way." Maison Miru is launching its limited edition jewelry collection today, in collaboration with Heart of Dinner, a non-profit organization that provides hot meals for the most vulnerable Asian elderly community around Manhattan's Chinatown area, in honor of AAPI Heritage Month. The Heart of Dinner System Kit features three styles curated by Heart of Dinner founders Yin Chang and Moonlynn Tsai (pictured left and right). Made to be waterproof, sweatproof, and life-proof, the kit will include the Classic Heart Nap Earrings, Shooting Star Open Hoops, and Classic Arc Ear Cuff. 20% of the proceeds from the kit will be donated to Heart of Dinner.

Lin Chen, Founder of Pink Moon

A Brit + Co Self Care Award winner, Pink Moon is an online shop where you can find eco self-care, wellness, and lifestyle brands, with more than 30 percent of them being founded by women of color. When launching Pink Moon's in-house collection, Lin made the decision to create it as an open love letter for her Chinese heritage with the launch of a gua sha tool and accompanying face oil. Aromatherapy also plays a big role in Pink Moon's self-care in-house collection with original blends in signature candles, body/hair oils and more. 1% of Pink Moon's revenue goes to a nonprofit of your choice with every purchase.

Fiona Co Chan, Founder of Youthforia

Fiona founded Youthforia from the ground up while living in Hong Kong during the pandemic. An econ major who worked in business development for a software startup, she found that frequent travel to China was hard on her skin. She founded Youthforia, a makeup brand made famous on TikTok, uses plant-based ingredients and functions like skincare you can sleep in!

Rachel and Jiyoon Han, Founders of Bean & Bean Coffee

Not only did this mother daughter duo found Bean & Bean, but they're both certified Q graders (or coffee sommeliers)! The brand first got their start in 2008, after Jiyoon's parents immigrated from South Korea and opened the first ever roastery in Queens, NY. They're focused on ethically-sourced product, supply chain transparency, and Female Equity in Coffee.

Farah Jesani, Founder of One Stripe Chai

A daughter of South Asian immigrants, Farah Jesani started her career in NYC's corporate world. I graduated from the University of Georgia with a business degree and moved to NYC to work in the corporate world. She soon realized that the chai options offered at coffee shops didn't really reflect the bold and flavorful chai she grew up drinking. That's when the seeds for One Stripe Chai were planted...Founded in 2015, One Stripe Chai combines rich, spicy masala chai with black tea for an all natural chai concentrate that even the pickiest chai drinkers will love.

Tina Chow Rudolf, Founder of Strange Bird

Rudolf's fascination with beauty and skincare originates from watching generations of mothers before her. Her grandmother would give her mother facials using egg whites, cucumber, ginger and ginseng — all ingredients from their kitchen. Strange Bird (also her husband's nickname for her) is a plant-based and crystal-charged beauty brand that combines ancient Chinese beauty traditions with high vibrational alchemy to help women create a daily practice that supports their skin goals and their life goals. Products include ingredients such as ginger, ginseng and goji berry in organic blends as well as flower and gem essences such as amethyst, rose quartz and crab apple.

Clara Jung, Founder of Banner Day Interiors

Clara left a career in corporate law to start Banner Day Interiors when she realized that legal research and courtroom appearances didn't satisfy her creative desires. Her creative and comfortable style helps her clients transform ordinary rooms into stylish spaces. Originally from Los Angeles, Clara attended Cal and fell in love with the charm of Berkeley (shortly after graduating, she joined the Peace Corps in Nepal teaching English), where she now lives.

Sravya Adusumilli, founder of Mango People

Chemical engineer turned beauty entrepreneur Sravya Adusumilli was inspired by her South Asian roots when creating the plant-based multi-functional makeup brand beloved by TikTok. She struggled to find a brand that was truly clean and inclusive of all skin-tone shades so she began experimenting and researching Ayurvedic rituals and teachings to utilize powerful plants and pigment-rich fruits, flowers, and herbs to heal the body, mind, and spirit. After five years of intensive research and several iterations later, Mango People was born.

Ming Yi and Ching Yeh Chen, Founders Of Pearl River Mart

This duo founded Pearl River Mart in 1971 as the world's first Chinese American department store. People of all backgrounds can learn about Asian history and culture beyond NYC through their online site. Pearl River Mart has two events to celebrate AAPI heritage, including"Just Between Us," a new exhibition curated by Arlan Huang in partnership with Think!Chinatown at their SoHo location starting 5/4 and Pearl River Mart's Second Annual AAPIHM Sunset Celebration in conjunction with Lunar Hard Seltzer and Gold House will be held at their Chelsea Market location on 5/19.

Jennifer Tsay, Co-Founder & CEO of Shoott

Jennifer Tsay is a SAG-AFTRA actor whose personal experience with "side hustles" led her to launch a company that puts creatives and freelancers first. Shoott seeks to make professional photography more accessible to everyone with "Insta-worthy" 30-minute outdoor photo sessions that are free to book online and allow customers to pay only for photos they love at $15 per photo or less. In spite of the pandemic, demand for bookings grew and the company is now available in 600 locations across 60+ cities nationwide.

Diane Reade, Founder of MO MI

Diane's mother and grandmother raised her with holistic, naturopathic, aromatherapy and encouraged her to seek wellness beauty rituals. Diane says her Asian heritage inspires her creative process when sourcing plant-based ingredients that have been used for centuries. Her personal care brand MO MI is animal- and planet-friendly and incorporates values from Diane's heritage and from time spent living, working and traveling in Europe and Asia.

Eunice and Sabrina Moyle, Founders Hello!Lucky

Eunice and Sabrina are bi-racial Chinese-white sisters who grew up in Asia and Africa. They founded Hello!Lucky in 2003 as a letterpress greeting card studio with a distinctive humor and style inspired by their Asian and Midwestern roots. Since then, Hello!Lucky has grown to become a design and licensing studio with the mission of delivering joy, creativity, and connection through their products, which include greeting cards, best-selling children's books, and home goods. They are committed to supporting the highest good of their customers and promoting self-awareness and social justice. They published Sloth and Smell the Roses, a children's board book on mindfulness and self-compassion and in 2018 published Be the Change: The Future Is In Your Hands, a DIY book for girls and women about using creativity to inspire community and civic action. Sabrina serves as Board President of @mosaicproject, an Oakland-based youth non-profit that provides immersive, experiential learning in building inclusive, equitable, peaceful communities.You can follow along with Eunice and Sabrina @helloluckycards and @helloluckykids.

Joy Cho, Founder and Creative Director of Oh Joy!

LA-based Joy Cho exploded in the world of licensing with home decor, kids, pet, and furniture collections with brands such as Target, Band-Aid, Calpak, Petco, Keds, and more. She has authored six books and consulted for hundreds of creative businesses around the world. For two years in a row, Joy was named one of Time's 30 Most Influential People on the Internet and has the most followed account on Pinterest with over 14 million followers.

Andrea Xu, Co-founder and CEO, Umamicart

Conceived by Andrea Xu to serve as a one-stop-shop for home cooks, Umamicart, an online market, prioritizes Asian American-led businesses, immigrant-led businesses, and the mom-and-pop suppliers and producers behind consumers' favorite heritage brands, as well as the inspiring Asian American founders that are reinterpreting traditional flavors with new and personal products.

Angela Chau Gray + Ervina Wu, Co-Founders of YINA

YINA is a beauty and wellness brand based in California whose mission is to demystify and enliven Chinese Medicine. Co-founded by Dr. Ervina Wu, a licensed in TCM, the brand features products for skincare, wellness and more.

Vicky Tsai, Founder of Tatcha

One of our favorite Teach Me Something New podcast guests, Tsai's personal skincare routine (equal parts skincare + meditation) is as impressive as it is inspiring. Her customers include celebrities like Meghan Markle and Kim Kardashian who are fans of her Japanese skincare products, which are based in ancient Geisha beauty practices. For Vicky, skincare *is* self care, and we all need to take time for ourselves to wash away the day, and start fresh each morning.

Syama Meagher, Co-Founder of Rendall Co.

Syama Meagher originally planned to launch Rendall Co. as a home goods brand featuring aprons but pivoted to premium face masks at the beginning of the pandemic in March 2020. The styles were bestsellers and now the brand finally launched its collection of aprons, which feature durable chambray and denim fabrics and professional quality workmanship. We love our Bistro apron!

Hanna Chiou, Co-Founder of Habbi Habbi

Hanna Chiou grew up in the U.S. speaking her parent's native language Mandarin but not reading it. "It's challenging because Chinese is character-based so most books from Asia are intimidating because there are a sea of characters — and speaking doesn't translate to reading," she told us. Habbi Habbi was her answer to accessibility and ease of learning with a set of language books that kids can tap with the simplicity of a translating wand (our kids love theirs!).

Justine Tiu & Adrian Zhang, Co-Founders of The Woobles

We love this online learning platform for crochet. The brand sells beginner crochet kits that have been designed leveraging UX research and customer feedback to push through initial frustrations of learning a DIY art through remote learning.

Kirstie Wang, Founder of A Jar of Pickles

Kirstie Wang started A Jar of Pickles with $200 as a side hobby business that eventually grew multi-6 figures in revenue while she worked full-time jobs in UX design and marketing. She started it as a hobby Etsy shop in college after teaching herself digital design. She recently took the leap and quit her full-time job to grow A Jar of Pickles, pursuing her passion to share what she's learned by coaching other small business owners. You can enroll in her Selfmade course, Organic Social Media Growth, starting on May 25.

Image via Clar Ngai-Howard/Instagram

Clare Ngai, Founder of BONBONWHIMS

Before Clar Ngai launched BONBONWHIMS, she moved to the U.S. at the age of 19 to study journalism. From there, she's been working in the fashion industry for the past 10 years. Her experience with the digital and influencer aspects of fashion have come in handy because BONBONWHIMS speaks to several generations with its Y2K appeal.

It was during the pandemic that she began creating the bones of BONBONWHIMS to fuel her own passion and raise awareness for BIPOC organizations like Stop AAPI Hate.

Since its creation, BONBONWHIMS has been featured on stars like Megan Thee Stallion and Demi Lovato.

We are also big fans of our Selfmade members, including Christine Tong (above), founder of Christine My Linh, Shannon Huang, founder of The Soul Edit, Justine Pon of The Ponnery, Sruti Bharat of FutureMap, Koyun Fan, co-founder of Sticky Rice Sisters, and Poy T. Granati of Summer Space Studio.

To support the fight against anti-Asian racism, visit Stop AAPI Hate, a national coalition documenting and addressing anti-Asian discrimination.

Brit + Co may at times use affiliate links to promote products by others, but always offers genuine editorial recommendations.

This post has been updated.

I love sappy, sweet-as-candy rom-coms. You know, the ones where two leads spend the entire movie pursuing other people only to realize they were in love with each other the whole time. The movie usually takes place in a big city or a small town (and sometimes both), there's a quirky best friend, and there's always a big declaration of love before the credits roll. And while these straightforward movies are always on my watchlist, I also love the wacky movies that involve hilarious misunderstandings, ridiculous fight scenes, and gravity-defying Dirty Dancing movies (yes, I'm talking about Emma Stone & Ryan Gosling'sCrazy Stupid Love here). Humor always makes a movie even more enjoyable to watch, and A Family Affair is as wacky as they come. The movie reunites Nicole Kidman and Zac Efron, who played opposite each other ten years ago, and this time, Joey King's added into the mix. Here's everything you need to know about the new summer movie.

What is the movie A Family Affair about?

Image via Netflix

Like any good rom com, A Family Affair is all about a surprising romance — just not the kind Zara might be hoping for. When her mother (Nicole Kidman) and her famous actor boss (Zac Efron) fall for each other, their newfound relationship complicates everyone's ideas of sex and identity, and Zara's entire life. And, just like you might expect when your boss and mother hook up, chaotic hilarity ensues.

When does A Family Affair come out?

You can watch A Family Affair on Netflix starting June 28.

Who's in the A Family Affair movie cast?

Image via Netflix

Joey King, Zac Efron, and Nicole Kidman lead this new rom-com, and they're joined by a few of our other favorite actors! A Family Affair also stars Liza Koshy and Kathy Bates.

What does A Family Affair mean?

Image via Netflix

A family affair refers to a situation that's connected to someone's family in one way or another. For me, being an adult has been all about establishing work-life balance, and I'm sure the same is true for Zara. I can't wait to see how this movie's unexpected romance turns everything upside down.

What else did Nicole Kidman and Zac Efron star in?

Image via Netflix

Before they were cast in A Family Affair, Zac Efron and Nicole Kidman played lovers in The Paperboy in 2012. Familiarity and comfort are two super important things in any romantic role, and I can already tell from these first look images that Zac and Nicole not only have awesome chemistry, but they're comfortable enough around each other to just have fun. And that's all we can ask for from a good movie!

What would YOU do if your boss and one of your parents hooked up? Let us know in the comments and on Facebook!

Lead image via Netflix