The Most Luxe Anthropologie Home Gifts We’re Adding to Our Wishlist This Year
Emily Bihl
Emily Bihl
Emily Bihl is a freelance writer and sometimes-songwriter currently undoing a lifetime of healthy eating in the great city of New Orleans. When she’s not writing, she can be found covered in clay at the ceramics studio or attempting an approximated downward dog. She likes her black labrador Selkie, unexpected anagrams, and cracking the sugar on creme brûlée with the back of a spoon.
Anthropologie's 2018 gift guide is filled with luxe, treat-yourself-style presents that we're ready to start dropping not-so-subtle hints about. All-star hostesses and homebodies alike will be fawning over their glam, indulgent picks, so get gifting (or, let's be real, hoarding these must-have pieces for yourself). Click through to see our faves.
Agate Moscow Mule Mug ($30)
All Roads Winter Sunset Pillow ($88-128)
Confetti Velvet Pillow ($88)
Arctic Vase ($28-32)
Juniper Faux Fur Pillow ($78)
French Press Gift Set ($148)
Fireside Faux Fur Rug ($48-198)
Balsam & Cedar Foil Candle ($28-58)
Capri Blue Mercury Glass Candle ($34-48)
Ceramic Bloom Vase ($28-36)
Fireside Faux Fur Pillow ($48-58)
Glam Tiered Serving Stand ($158)
Frosted Glass Candle ($24-68)
Glam Nut Bowl ($24)
Gold Foil Candle ($16-78)
Louise Velvet Pillow ($58-78)
Which picks are you adding to your cart? Follow us on Pinterest for more must-haves.
Which picks are you adding to your cart? Follow us on Pinterest for more must-haves.
(Images via Anthropologie)
Which picks are you adding to your cart? Follow us on Pinterest for more must-haves.
Which picks are you adding to your cart? Follow us on Pinterest for more must-haves.
(Images via Anthropologie)
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Emily Bihl
Emily Bihl is a freelance writer and sometimes-songwriter currently undoing a lifetime of healthy eating in the great city of New Orleans. When she’s not writing, she can be found covered in clay at the ceramics studio or attempting an approximated downward dog. She likes her black labrador Selkie, unexpected anagrams, and cracking the sugar on creme brûlée with the back of a spoon.