Last week we showed you how to whip up a delicious firecracker chicken dish for dinner, and this week we're up-leveling Taco Tuesday in our latest collaboration with Perdue. This easy-to-make meal is the ultimate crowd pleaser and chockfull of simple ingredients like PERDUE® FRESH GROUND CHICKEN and a colorful array of veggies for a bright slaw finish. Keep reading to find out how to make it yourself!
BBQ Ground Chicken Tacos
Makes 8 Tacos
- 1 pack PERDUE® FRESH GROUND CHICKEN (1 LB.)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
- Salt & pepper to taste
- 4 cups shredded cabbage (from 1/2 small head)
- Juice from one lime
- 1/3 cup mayonnaise
- 1 small carrot, grated
- 1/4 cup chopped fresh cilantro
Add olive oil, one pack of PERDUE® FRESH GROUND CHICKEN, garlic powder and smoked paprika to a pan. Cook until browned, then add BBQ sauce and stir until warm.
Slaw time! Chop up rainbow-bright veggies like cabbage and cilantro, and grate carrots.
Combine salt, mayo, and lime juice, then toss in the cut veggies and combine until covered.
Add the ground chicken to a small taco tortilla, top with slaw, and finish with a fresh squeeze of lime!
Art direction and recipe development by Alonna Morrison. Photography by Jackie Osborne.
Director of Content at Brit + Co. Tar Heel in Los Angeles.