Anything with a crumble topping is a decadent treat in our book. Whether it鈥檚 a piece of pie or a bowl of yogurt, the crumble adds a gourmet touch and incredible flavor. Today we鈥檙e working with Top Chef winner Stephanie Izard and聽LAY鈥橲庐 Wavy聽to make a crumble that鈥檚 not only sweet, but has聽the savory flavor of cheddar cheese. Use this versatile topping for ice cream, muffins, pie, pancakes or a parfait. Or come up with your own use. There are so many!

NEW-first

Let鈥檚 get cooking.

NEW-Ingredients

Ingredients:

鈥 2/3 cup LAY鈥橲庐 Wavy Cheddar Flavored Potato Chips聽鈥 made into crumbs

鈥 2/3 cup all-purpose flour

鈥 1 1/4 cup Quaker oats

鈥 1/3 cup light brown sugar

鈥 pinch of cinnamon

鈥 pinch of salt

鈥 1/4 teaspoon baking soda

鈥 1 stick plus 3 tablespoons unsalted butter

Instructions:

1. Combine all ingredients in the bowl of a stand mixer and mix until everything comes together. (You may also use your hands if you don鈥檛 want to use a mixer.)

2. Spread the mixture out onto a cookie sheet and bake at 325掳 for about 10 minutes. The crumble should be dry and golden. Chill slightly before using.

Breaking-Chips

First break your LAY鈥橲庐 Wavy Cheddar Flavored Potato Chips聽into small pieces the size of crumbs.

Mixing-and-Baking

Add all of the ingredients to a stand mixer and combine until everything sticks together. Spread the mixture on a cookie sheet and bake it for ten minutes at 325 degrees Fahrenheit.

Crumbling

Break it into a crumble.

Final

This is a delicious and versatile sweet and salty crumble that would taste great on top of pancakes, yogurt or ice cream, or even baked as a streusel on top of your favorite muffins. It鈥檚 also delicious on its own!!

yogurt

We put ours on yogurt with bananas, almonds and chia seeds.

pie

And on chile apple pie.

ice-cream

And finally on a scoop of vanilla ice cream. Yum!

What will you top with this crumble? Dish in the comments and send us your photos!

This post is a collaboration with LAY鈥橲庐 Wavy.