Forget Soybean Products: Here Are 17 Jackfruit Recipes
The veggie kingdom isn’t lacking in meat substitutes, especially with an abundance of tofu stir-fry, tempeh wraps, and seitan roasts. But there’s another meaty stand-in that’s growing in popularity, and it’s not a soybean or wheat gluten product — it’s a FRUIT. The jackfruit‘s flesh is fibrous and starchy, making it ideal to take the place of chicken or pork. Despite its unapproachable appearance, preparing the fiber-rich produce isn’t rocket science and the recipes are a cinch. See for yourself below!