Forget Soybean Products: Here Are 17 Jackfruit Recipes
The veggie kingdom isn't lacking in meat substitutes, especially with an abundance of tofu stir-fry, tempeh wraps, and seitan roasts. But there's another meaty stand-in that's growing in popularity, and it's not a soybean or wheat gluten product — it's a FRUIT. The jackfruit's flesh is fibrous and starchy, making it ideal to take the place of chicken or pork. Despite its unapproachable appearance, preparing the fiber-rich produce isn't rocket science and these jackfruit recipes are a cinch. See for yourself below!
With spoonfuls of corn, power greens, brown rice, and mango salsa, this bowl of feel good is fabulous any time of the year. (via Green Scheme)
Which of these jackfruit recipes will you try first?
(This article has been updated from an earlier version.)
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