The Conversation (0)
How to Prepare and Cook Jackfruit, the Latest Vegan Food Trend
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
![How to Prepare and Cook Jackfruit, the Latest Vegan Food Trend](https://www.brit.co/media-library/image.jpg?id=21505462&width=1200&height=1200)
Being vegan or vegetarian doesn't mean your cravings for your old favorite foods just suddenly disappear. But it can be hard to replicate the flavors of the meaty meals you long for. Enter jackfruit. The starchy and fibrous fruit can be used in all kinds of recipes, like pulled jackfruit nachos and pulled “pork" sandwiches, making it easier than ever to go meat-free. But cutting and preparing it can be a bit tricky. Follow these 10 tips before you start cooking with the latest miracle food.
How to Prepare Fresh *Ripe* Jackfruit
How to Prepare Fresh *Unripe* Jackfruit
How to Use Canned Jackfruit
Make “Hummus” from Jackfruit Seeds
Make Stir-Fried Jackfruit Seeds
Make Jackfruit “Tuna”
Make Jackfruit “Steak”
Make Stewed Jackfruit “Beef”
Make Jackfruit Gyro “Meat”
Make Jackfruit “Chicken”
From Your Site Articles
- These Jackfruit Tacos Are a Must-Try for Meatless Mondays - Brit + Co ›
- These Pulled Jackfruit Nachos Will Be the Star of Your Super Bowl ... ›
- Forget Soybean Products: Here Are 17 Jackfruit Recipes - Brit + Co ›
- 17 Jackfruit Recipes Taking Over the Veggie Kingdom - Brit + Co ›
Related Articles Around the Web
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
https://twitter.com/jtinahuddleston