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first bite 2023

Most Recent

Quaker Is Finally Making Oat Milk, and It’s Dang Delicious

Quaker is making an Oat Beverage, and we can’t wait!

Food News

We Tried a Burger Made by a Robot and Liked It

This burger 2.0 is like nothing we’ve ever tasted before.

Food News

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first bite 2023

The Best Hi-Chew Flavors Ranked for You to Enjoy

For the love of Japanese candy!

These Freeze-and-Drink Frosé Pouches Will Make You Want to Stay at the Pool Forever

Why make frosé when you can just buy it?

You’ll Be on Cloud Nine With Starbucks’s New Dreamy, Foamy Drinks

In looooove.

How One Juice Company Can Help You Survive Mercury in Retrograde

How to stay chill despite the stars…

We Ranked the New Diet Coke Flavors So You Don’t Have To

Hint: The top flavor is feisty.

Ben & Jerry’s Finally Releases a Vegan Chocolate Chip Cookie Dough Ice Cream

But more importantly, how does it taste?

Peeps Cereal Doesn’t Really Taste Like the Mallows but We’re Still Here for It

Everything you need to know about this sweet Easter cereal.

Quaker Is Finally Making Oat Milk, and It’s Dang Delicious

Quaker is making an Oat Beverage, and we can’t wait!

Dark Chocolate Oreos Are Here and We Like Them Even More Than the Original

Uh oh, new Oreo!

Starbucks-Backed Bakery Princi Just Opened in Manhattan and We’re Here for It

New York City’s Princi gives us an excuse to go to Times Square.

This Queso Dip Is Basically a Fireworks Show in Your Mouth

Que...so...

We Tried a Burger Made by a Robot and Liked It

This burger 2.0 is like nothing we’ve ever tasted before.

Inspiration delivered to your inbox

first bite 2023

For the love of Japanese candy!

Why make frosé when you can just buy it?

In looooove.

How to stay chill despite the stars…

Hint: The top flavor is feisty.

But more importantly, how does it taste?

Everything you need to know about this sweet Easter cereal.

Quaker is making an Oat Beverage, and we can’t wait!

Uh oh, new Oreo!

New York City’s Princi gives us an excuse to go to Times Square.

Que...so...

This burger 2.0 is like nothing we’ve ever tasted before.

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