This Summer’s Iced Coffee Is Teaming Up With Topo Chico, and It’s Amazing
La Croix fans, watch out — there’s a new sparkly beverage in town, and it’s called Topo Chico. Now this isn’t necessarily a new beverage; it was born in Mexico around 1895 and then made its way to Texas. It’s beginning to blow up all around the US thanks to its bubbly texture and beautiful vintage bottle and label. (Hey, don’t deny it — we all appreciate quality design.) Today we’re getting inspiration from Topo Chico, our favorite mint coffee drink in Philz, and our favorite bubbly coffee in San Francisco, the Snowy Plover, to make a brand new refreshing iced coffee drink for summer.
This refreshing iced coffee cocktail is a must for the hot months ahead. Muddle mint with simple syrup, add in ice and cold brew, then shake. Strain into a coffee mug and top off with Topo Chico.
Add a few mint leaves to the top and enjoy!
Grab a good book, lather on some sunscreen, and enjoy this iced coffee out by the pool.
DIY Production and Styling: Kelly Bryden
Photography: Brittany Griffin
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