Weeks into Girl Scout Cookie Season, you might find yourself with some extras lying around. You just can’t say no to those cute little faces and their ridiculously addictive cookies, can you? Don’t worry; we’ll get through this together. If you’re getting a little sick of eating those cookies in their natural state, we’ve got just the thing for you: 19 ways to transform those little treats into, well, more treats!

1. Samosa Waffles with Coconut Caramel Sauce: It’s the breakfast of champions. And by champions, we mean the people who love Girl Scout cookies (basically, everyone). (via Domestic Fits)

2. Thin Mint Cupcakes: It’s just too cute for words. (via Ingredients of a 20 Something)

3. Tagalong Cake Bars: The only way to make Tagalongs better might be to combine them with cake. Oh my ‘lanta! (via Kevin + Amanda)

4. Thai Peanut Chicken with a Do-Si-Do Crust: Bet you didn’t see this coming! Do-si-dos actually make excellent crusts for Thai chicken recipes. Make it for a party and ask your guests to guess what’s in it ;) (via PDX Food Love)

5. Savannah Smiles Lemon Blueberry Parfait: How beautiful is this? Plus, it’s light and refreshing. (via Knox News)

6. Cherry Cheesecake With a Trefoil Crust: We love tiny desserts, and these are some of the best cheesecakes we’ve ever seen. Trefoils make excellent crusts for all desserts. (via The Gazette)

7. Thank U Berry Munch Granola: This granola might make repeat appearances at our breakfast table for the next few weeks. Just sayin’. (via Little Brownie Bakers)

8. Samoas Popsicles: Just when you thought they couldn’t get any better! With warmer weather ahead, we can’t help but imagine a sunny day on the beach with these beauties. (via My Baking Addiction)

9. Berry Munch Cranberry Pecan Chicken Salad: Now there’s our healthy dish! (via Little Brownie Bakers)

10. Do-Si-Do Trail Mix: It’s trail mix at its best — full of Do-si-dos. We love all the different flavors in this mix, especially all that nuttiness. (via The Gazette)

11. Thanks-A-Lot S’mores: Pun showdown: Gimme Samoas vs. Gimme S’more. Voting in the comments below. (via Bless Her Heart)

12. Crunchy Dulce de Leche Snack Mix: Remember when we said we loved that trail mix above (it’s a bit hard to forget that quickly)? Yeah, same goes for this one. Dulce de Leche cookies, here we come. (via Little Brownie Bakers)

13. Savannah Smiles Frozen Lemonade Tarts: These frozen lemonade tarts would also be great during summer (it’s coming, we promise!!). Those striped straws only make them more appealing. (via The Old Hen)

14. Three Layer Ice Cream Cake With Thin Mint Crumbs: The base of this recipe isn’t a Girl Scout Cookie, but we love the idea of using them as crumbs on top of all desserts. Not sure about you, but we definitely would have wanted this delicious cake at our eighth birthdays. Or our 28th. Whatever. (via Playing with Flour)

15. Samoas Cheesecake Bites: Samoas are my personal favorite cookie, so I practically jumped out of my seat when I found this recipe. Tiny dessert + Samoas + me = eternal happiness. (via Angie’s Sweet Natured Treats)

16. Thin Mint Brownies: Okay, can we just say that we think any cookie would make a great brownie? (via Sugar + Spice)

17. Spiked Do-Si-Do Milkshake: Trying to get your youngsters to stop eating all of your precious cookies? Make this adult-friendly drink and save them all for yourself. Sorry, kids. (via Serious Eats)

18. Trefoil Magic Bars: These really are magic. They’ll disappear within seconds, right before your very eyes. (via Life’s Too Short to Skip Dessert)

19. Tagalong-Stuffed Do-Si-Do Brownie Cups: A dessert inside another dessert? Using TWO Girl Scout cookies?! It’s cookie-ception. (via The Nonpareil Baker)

Which fabulous Girl Scout cookies update is your favorite? Tell us all about it in the comments below!