*Breaking news* Everyone should only drink wine slushies this summer. That’s right — you heard it here first :) They are amazingly refreshing and only require two ingredients to make. We suggest buying a couple bottles of wine and pouring them into ice cube trays so you can have wine ice cubes stocked in your fridge, ready to go! Summer 2016 — we are ready for you!
— wine (red, rosé or white)
1. Pour wine into ice cube mold and let freeze.
2. Add a tray of wine ice cubes and four scoops of sorbet into a blender and mix until combined.
Pour a bottle of red wine into an ice cube tray and let it freeze overnight. Add a tray of ice cubes with four scoops of Ciao Bella Sicilian Blood Orange Sorbetto and blend until combined.
Wine slushies — get in my belly RN!
Don’t hate me, but I actually am not a fan of rosé. With that being said, this blend was actually my favorite one! We mixed rosé with Ciao Bella Blueberry Passion Fruit Sorbetto, and it was mind-boggling good.
White wine + Ciao Bella White Peach Sangria Sorbetto is also a great combination. Believe me; you can’t go wrong with any of these wine slushies.
Layer all three flavors to create a tie-dye wine slushie. Tie dye, FTW!
This summer, replace wine night with wine slushies and book club with days lounging by the water — with a beach read, of course ;)
Share your frozen summer cocktail concoction by tagging us on Instagram + using the hashtag #iamcreative!
DIY Production and Styling: Kelly Bryden
Photography: Kurt Andre