Ah, spring break! Whether we’re vacationing or staycationing, spring break means relaxed mornings, and that means breakfast in bed. This spring break, we’re craving something truly decadent. French toast is always our go-to if we’re hankering for something sweet. It’s superb stuffed with a light cheese, like ricotta, and even better topped with fresh fruit, like apricots, peaches or strawberries, then drizzled with pure maple syrup. When breakfasting against a backdrop of crisp white sheets and pillows, French toast roll-up style is just the thing — neat and clean, because you can dip and dunk them. Here are 14 French toast roll-ups that will quell that saucy sweet tooth, and a few savory ones, to boot.

Over at Scrambled Chefs, Arvin and Aena, have created the most delectable cinnamon roll french toast roll-ups we’ve ever seen, with a side of cream-cheese icing for dipping. Our chefs say they taste just like cinnamon rolls, but without the hassle of making the dough and waiting for it to rise. Their french toast roll-ups are stuffed with cinnamon filling, then topped with a cream cheese glaze, with more on the side for dipping. Both filling and glaze are no-cook, making this sophisticated-looking breakfast actually fairly easy to pull off. So, if you’re planning a breakfast in bed with your sweetie, pin this one to the board. Ready for even more food-porn? Prepare yourself for the onslaught. Here are 20 more takes on French toast, and one is more delicious-looking than the next. Creme brulee French toast, cannoli French toast, cream cheese French toast, hot chocolate French toast, Hawaiian French toast… oh my! And, for those without a kitchen, don’t despair. There’s a 2-minute mug recipe you can microwave.

What’s the most decadent French toast you’ve seen? Tag us on Instagram @britandco. We want to see it!

(Photo via Scrambled Chefs)