If you thought we鈥檇 hit peak avocado after years of seeing avocado toast, think again, because pints of avocado ice cream has just hit Whole Foods shelves. Cado Non-Dairy Avocado Frozen Dessert ($7) claims to be the first of its kind. Though it sounds strange, the fruit鈥檚 fatty creaminess provides the perfect base for a dairy-free frozen treat. The company has this to say on its site, 鈥淲e use avocado as our base to create a rich and creamy texture full of heart healthy monounsaturated fat. But don鈥檛 worry, it doesn鈥檛 taste like avocado!鈥

So far, Cado has three flavors, including Deep Dark Chocolate, Simply Lemon, and Mint Chocolate Chip, with a pronounceable list of ingredients: organic avocado puree, non-organic avocado oil, and organic cane sugar. It鈥檚 gluten-free, soy-free, nut-free, and vegan-friendly, so you can feel good about digging your spoon into a pint. Also, Cado only has 12 grams of sugar per serving, while your standard Ben & Jerry鈥檚 has a whopping 27 grams!

You can find Cado鈥檚 three flavors at many natural food stores and big chains including Whole Foods, who already wowed us earlier this summer with its 365 AlmondMilk Frozen Desserts (AKA ice cream) at $5 a pint. If you鈥檙e not screaming yet, Cado says they鈥檙e looking to add new flavors like Vanilla Bean, Salted Caramel Swirl, Cherry Amaretto, and Java Chip soon.

These three pints of Cado are already receiving rave reviews on social media. We have yet to try them, but we know what we鈥檙e adding to our next Instacart order.

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(Photos via Cado)