27 Refreshing Ceviche Recipes for Hot Summer Nights
With this heat wave, it’s no surprise our ceviche cravings have kicked in full force. Aside from a summer salad or a hefty serving of ice cream, what better way to beat the heat than with a no-cook dinner of fresh fish spiked with citrus? Whether you’re obsessed with ahi or crazy about dungeness crab, we have a refreshing ceviche recipe just for you. We’ve even included some delectable veggie ceviche recipes (complete with plantain chip scoopers) for those of you who aren’t sold on raw fish just yet. Dig in!
4. Salmon Ceviche: No matter if you’ve had salmon ceviche or not, rest assured that this Asian-style ceviche, seasoned with mirin, soy sauce, sesame oil and Sriracha, will be delicious! (via Urban Cookery)
6. Shrimp and Avocado Mexican Ceviche: This traditional Mexican shrimp ceviche sits atop a bed of mashed avocado, and don’t forget to serve it up with a side of yummy cilantro sauce! (via Gooseberry Mooseberry)
What’s your fave summer ceviche? Tell us about it in the comments!