Farmers’ Market Find: 12 Killer Kohlrabi Recipes
Kohlrabi. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root. A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. As you’ll see, it can be fashioned into fries, crunchy slaws and so much more!
1. Kohlrabi Chips with Hippie Ranch Dip (Vegan): These thickly-cut chips are delicious whether you bake them in the oven or toss ’em on the grill. The nutty tamari ranch is the perfect dip to serve alongside. (via Dishing Up The Dirt)
4. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! (via Wild Greens and Sardines)
Have you ever cooked with kohlrabi before? If so, let us know what you made in the comments!