Skip the sad sack lunch! It鈥檚 time to upgrade your midday meal. We teamed up with LAY鈥橲庐 Wavy to rock your work week with two recipes inspired by their Roasted Garlic & Sea Salt Potato Chips and Hickory BBQ Potato Chips. Oh, AND you can whip 鈥檈m up in under 10 minutes. Read on for the deets!

lunchrecipes

Hummus Flatbread Pizza

Hummus, cheese and chips? We鈥檙e SO in.

Hummus_Pizza-Ingredients

Ingredients:
鈥 1/2 cup LAY鈥橲庐 Wavy Roasted Garlic & Sea Salt Potato Chips, crushed

鈥 2 pieces Naan bread

鈥 1 8-ounce container hummus

鈥 1/2 cup goat cheese, crumbled

鈥 2 tomatoes

鈥 1/2 cup arugula

Instructions:
1. Preheat oven to 350 degrees F. Start by slicing your tomatoes. Spread hummus on top of Naan bread. Sprinkle with crushed chips. Layer goat cheese and slices of tomato on top of chips.

2. Bake flatbread for 7-10 minutes, until cheese is melted. Remove from the oven and top with arugula. Slice and serve.

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Preheat oven to 350 degrees F. Start by slicing your tomatoes.

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Sprinkle with crushed chips. Layer goat cheese and slices of tomato on top of chips.

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Bake flatbread for 7-10 minutes, until cheese is melted. Remove from the oven and top with arugula.

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Drizzle some olive oil on top for a final finish.

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Lunch is served! YUM.

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BBQ Chicken Quesadillas

Ready for some cheesy goodness? You can whip up these quesadillas in no time at all!

Quesadilla-Ingredients

Ingredients:

鈥 1 cup LAY鈥橲庐 Wavy Hickory BBQ Potato Chips, crumbled

鈥 8 flour tortillas

鈥 1 1/2 cups cooked, shredded chicken

鈥 1/2 cup BBQ sauce

鈥 1 cup monterey jack cheese, shredded

鈥 vegetable oil

鈥 sour cream

Instructions:

1. In a large bowl, combine the shredded chicken, BBQ sauce and crumbled chips.

2. Heat one tablespoon of vegetable oil in a skillet over medium heat. Place one tortilla down. Put a few spoonfuls of the chicken mixture on one tortilla. Top with a handful of cheese. Top with another tortilla.

3. Cook quesadilla for a few minutes on each side, until the tortilla is golden and the cheese is melted. Cut into fourths. Serve with sour cream.

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In a large bowl, combine the shredded chicken, BBQ sauce and crumbled chips.

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Heat one tablespoon of vegetable oil in a skillet over medium heat. Place one tortilla down. Put a few spoonfuls of the chicken mixture on one tortilla. Top with a handful of cheese. Top with another tortilla.

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Cook quesadilla for a few minutes on each side, until the tortilla is golden and the cheese is melted. Cut into fourths.

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Serve with a dollop of sour cream.

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We would literally eat this quesadilla at any hour of the day. SO GOOD.

Quesadilla-Final

What are your fave quick and healthy lunch recipes? Let us know in the comments below!

This post is a collaboration with LAY鈥橲庐 Wavy.