Get to a famers’ market and save a little summer for later!
Every Jam, Preserve, and Sauce Recipe to Savor All That Summer Produce

By Jessica SmithAug 24, 2017
Jessica Smith
Jessica is a blogger and professional pastry cook in San Francisco. When not whipping up desserts, you can usually find her tackling DIY projects with her husband, entertaining for a crowd, or running around the neighborhood with her rambunctious puppy, Rebel. Jessica believes in using seasonal and wholesome ingredients as much as possible and you can check out more of her recipes at her blog: By Guess And By Golly.
Summer is coming to a close, and we gotta make sure we get our fill of the farmers’ market. The stone fruit, heirloom tomatoes, and all the berries are calling our name. If you feel like you haven’t quite gotten enough, consider the age-old tradition of preserving. Not only is it a fun evening or weekend project, but you’ll be creating a stash of summer goodness for dreary winter days. Scroll through to check out some of our favorites.
Habanero Peach Barbecue Sauce
Mixed Berry Jam
Easy Refrigerator Pickles
Slow Cooker Restaurant Style Garden Salsa
Strawberry Balsamic Jam
Slow Roasted Cherry Tomatoes Preserved in Olive Oil
Blueberry Soda Syrup
Enchilada Sauce
Easy Peach Vanilla Jam
Pickled Jalapeño Peppers
Homemade Maraschino Cherries
Sweet Pickle Relish
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