Ingredients

• 1/2 cup creamy peanut butter
• 1/8 cup pure maple syrup (you can add more if you like a sweeter taste)
• 1 1/2 cups almond meal

Directions

Preheat oven to 350°F.

Combine the peanut butter and maple syrup in a medium mixing bowl and mix until creamy. Slowly add the almond meal until it makes one solid dough ball.

Roll into 1-inch balls and place on a lightly greased baking sheet.

Bake for 6 minutes, then press the dough down with a fork.

Bake an additional 4-5 minutes or until the bottoms are golden brown. Let cool before serving.