3-Ingredient Vegan, Gluten-Free Peanut Butter Cookies Recipe So Everyone Wins!
- 1/2 cup creamy peanut butter
- 1/8 cup pure maple syrup (you can add more if you like a sweeter taste)
- 1 1/2 cups almond meal
Preheat oven to 350°F.
Combine the peanut butter and maple syrup in a medium mixing bowl and mix until creamy. Slowly add the almond meal until it makes one solid dough ball.
Roll into 1-inch balls and place on a lightly greased baking sheet.
Bake for 6 minutes, then press the dough down with a fork.
Bake an additional 4-5 minutes or until the bottoms are golden brown. Let cool before serving.