My Big Fat Greek Baklava Roundup: 15 Updates to an Old World Favorite
Baklava is one of those blessed treats that is so sweet and sticky it practically demands that its eaters be willing to lick their fingers. We’re on board. Around here, we’re big on pistachios and walnuts and honey — we’ve even been known to fool around with phyllo. But since we’re guessing your local Greek eatery has a version of baklava that pleases you, we’re bringing these flavors to the next level. Baklava ice cream, anyone?
1. The Fastest Baklava Ever: You’re home alone. It’s late. The falafel shop is closed. But the inimitable urge to put baklava into your mouth as soon as possible just won’t quit. What to do? Whip up a (double) batch of this recipe. It’s The Fastest Baklava Ever. (via Aliya Lee Kong)
Baklava junkie? How do you get your fix? Talk to us in the comments or say hi on Twitter.