Taste-testing new ice creams, made from dairy milk, nuts
, or even avocados
, is basically a competitive sport around here, and we've had a lot of good ones this summer. We've narrowed down the pints to our few favorites. Get the scoop on these 11 new treats to dish this summer.
Magnum Ice Cream Dark Chocolate Raspberry ($5): Magnum
, makers of decadent ice cream bars, have finally branched out into pints with a crackable chocolate shell on top. Raspberry ice cream swirled with dark chocolate shards is our fave of the new-ish flavors.
Blue Bunny Frozen Bunny Snacks ($5):
Sweet and salty snacks always hit the spot. We're just glad this salted caramel pretzel ice cream comes in bite-sized pieces, because otherwise we'd eat the whole pint in one go.
Museum of Ice Cream Piñata ($5):
What does a piñata taste like? The masterminds at the Museum of Ice Cream
created a version that straight-up tastes like cotton candy, though the vanilla base also features pieces of animal cookies, cake bites, and rainbow sprinkles.
Follow us on Pinterest for more food reviews and recommendations.
Photos via Target, Tillamook, Ice Cream Source, and Instacart