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Israeli food deserves the spotlight — and it’s so much more than just hummus and couscous. As an immigrant nation with a unique geographic location, this country has produced cuisine that's a fusion between Middle Eastern and Mediterranean. From colorful salads to creamy spreads to rosewater-infused sweets, there are so many iconic flavors that are reinterpreted in new ways. Get ready to dive in with these 10 tasty foods that are emblematic of this unique cuisine.
Have you tried any other Israeli foods that you fell in love with? Share them with us @BritandCo.
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