Brit + Co Logo

Tahini cake? Yes. Tahini cake. Instead of using a 1/2 cup of oil, you can substitute six tablespoons of tahini plus two tablespoons of oil. Woot! And this recipe also uses coconut milk, making it dairy-free. Woot! Needless to say, this Chocolate Tahini Cake with Rosemary Buttercream by My Name is Yeh is definitely getting added to our must-try-to-make list asap.

Swoon! Chocolate Tahini Cake with Rosemary Buttercream

Swoon! Chocolate Tahini Cake with Rosemary Buttercream

Tahini cake? Yes. Tahini cake. Instead of using a 1/2 cup of oil, you can substitute six tablespoons of tahini plus two tablespoons of oil. Woot! And this recipe also uses coconut milk, making it dairy-free. Woot!


Needless to say, this Chocolate Tahini Cake with Rosemary Buttercream by My Name is Yeh is definitely getting added to our must-try-to-make list asap.

<em>Shoutouts</em>

The Conversation (0)

EXPLORE MORE OF BRIT + CO

Selfmade

Selfmade

A business accelerator for early-stage female founders with live workshops, 1:1 mentoring, online courses, and curated business support. Visit

B+C Newsletter

Subscribe to B+C

Get your weekly dose of inspo, pop culture, and creativity — straight to your inbox. Subscribe to the Brit + Co newsletter! Visit