What?! You haven’t bought your Valentine anything yet? Have no fear, we’ve created your new go-to last minute treat, Cookie Dough Brownie Pops. We took the best thing about making chocolate chip cookies (the cookie dough, of course) and skipped our least favorite thing (waiting for them to bake). Then we combined them with some fudge-y brownies and lollipops sticks for the most decadent pop ever. And you read that right, we made totally edible raw cookie dough. Win.
– 12 brownie bites (store-bought)
– 1 cup butter, softened
– 3/4 cup brown sugar
– 1/2 teaspoon vanilla
– 1/2 teaspoon salt
– 1 cups flour
– 1/4 cup milk
– 1 cup mini semi-sweet chocolate chips
Place butter in a large bowl and use a hand or stand mixer to beat until smooth.
Add sugar and blend again. Repeat with vanilla and salt.
Slowly add flour and mix in on low speed.
Add in a quarter cup of milk and keep mixing!
Stir in your adorably mini chocolate chips. You could also use mini M&Ms for a little extra candy shell.
Then fill heart-shaped molds three-quarters full with cookie dough. Push the dough into each mold with your fingers to make sure it’s firmly in there.
Top with squished up brownies and place in the freezer for 30 minutes. This will give your heart shapes a more solid texture.
Remove from the freezer and pop out of the mold!
So cute, right?
If you want to take it a step further, throw those pops onto lollipop sticks, then return to refrigerator until ready to serve.
What a decadent way to show someone you love them on Valentine’s Day!