The hybrid pastry that revolutionized all dessert mashups is now something you don鈥檛 have to travel or wait in line to get! Chef Dominique Ansel, the mastermind behind the cronut, released the official, formerly top secret recipe in his new cookbook, Dominique Ansel: The Secret Recipes, which is out October 28. But you can get crackin鈥 on a batch of homemade cronuts right now because Good Morning Americareleased not one, but two recipes for the delectable treats to enjoy with your morning coffee (or afternoon tea).

Let鈥檚 start with the ingredients 鈥 here鈥檚 a rundown of what you鈥檒l need if you want to whip up a batch and get your neighbors and roommates to wait in a line for them:

For the pastry dough:

For the butter block:

Special equipment:

You can access the entire recipe here, but be aware that this baking project isn鈥檛 for the faint of heart. This lil鈥 labor of love takes three days to produce one batch. But if you start the process tonight, you can have fresh, flaky cronuts by the end of the week! (Or invite all your friends over for brunch this weekend and impress them with all your hard work, natch.)

What are you waiting for? We can鈥檛 wait to see what variations you come up with. Take a pic of your masterpiece and tag us on Twitter or Instagram at @britandco!

(h/t ABC News; images via Dominique Ansel + Phil Nolan/Flickr)